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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
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Description
Southbend (Middleby) 4601AD-3CL Ultimate Gas RangesUltimate 60" Gas Restaurant Range 4 Burners + 36" Charbroiler + Double Ovens Southbend Middleby 305,000 BTU CSA & NSF Certified Built for kitchens that refuse to compromise, the Southbend Ultimate Series combines heavy duty construction, high output performance and chef focused ergonomics in one powerful 60" footprint. Four clog free burners handle stock pots up to 14", a full width 36" charbroiler turns out beautifully seared proteins, and the left
Ultimate 60" Gas Restaurant Range – 4 Burners + 36" Charbroiler + Double Ovens
Southbend | Middleby | 305,000 BTU | CSA & NSF CertifiedBuilt for kitchens that refuse to compromise, the Southbend Ultimate Series combines heavy-duty construction, high-output performance and chef-focused ergonomics in one powerful 60" footprint. Four clog-free burners handle stock pots up to 14", a full-width 36" charbroiler turns out beautifully seared proteins, and the left-hand standard oven teams with a right-hand convection oven to keep orders moving at peak service.
Key Performance Features
- 4 patented 33,000 BTU non-clog open burners with standing pilots
- 36" charbroiler (left) delivering 96,000 BTU of even, open-flame heat
- Battery-spark ignition on both oven bases—no external power needed for gas lighting
- 304-grade stainless steel front, sides, 4" rail & shelf for maximum longevity
- Front-mounted manual gas shut-off for the entire range – fast & safe
- Factory-installed regulator and 22-1/2" flue riser with heavy-duty utility shelf
Double Oven Flexibility
- Standard oven (left): 45,000 BTU, 175 °F-550 °F thermostat, porcelain-enameled cavity, 1 rack / 2 positions
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Convection oven (right): 32,000 BTU, 175 °F-550 °F thermostat, porcelain-enameled cavity, 3 racks / 5 positions,
1/2 HP fan motor (115 V plug, 5.9 A) - Coved corners and removable racks for quick clean-ups and even airflow
Built to Outlast the Rush
- One-piece cast-iron grate sections – rear sections support 14" stock pots
- Two full-length crumb trays simplify daily maintenance
- 6" stainless steel adjustable legs (casters optional)
- Spring-assisted, counter-weighted oven doors for effortless access
At-a-Glance Specifications
| Overall width | 60 3⁄4" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooking surface height | 37" (940 mm) |
| Total BTU input (natural gas) | 305,000 BTU/hr |
| Gas connection | 3/4" NPT (rear, factory regulator included) |
| Required inlet pressure | Natural 7" W.C. (Propane 11" W.C. with field conversion kit) |
| Electrical (convection oven only) | 115 V / 1 ph / 60 Hz, 5.9 A, 6' cord & 3-prong plug |
| Racks included | 4 total (1 standard + 3 convection) |
| Certifications | CSA, NSF |
| Shipping weight | Approx. 1,075 lb (488 kg) |
| Warranty | 1-year parts & labor (see details below) |
Certifications & Warranty
This Ultimate Series range is CSA safety certified and NSF listed for sanitation. Southbend backs your investment with a one-year parts & labor warranty performed by an authorized service network.
• When cleaning the charbroiler, do not block grates with sheet pans as excessive heat can cause damage.
• Install under a properly vented hood and follow all local codes.
Looking to spread out the investment? Equipment financing is available with affordable fixed monthly payments—ask your rep for details.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy