SKU: 66614881446

"Musee Hermès Voyage En Extreme-Orient Carnet De Croquis" 2014 DUMAS, Philippe

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"Musee Hermès Voyage En Extreme-Orient Carnet De Croquis" 2014 DUMAS, PhilippeDUMAS, Philippe [37] pp. Actes Sud Herms 2014 4 1 4" x 6 1 2" VG Scroll Down for (11) Additional Scans: On the occasion of the release of a ninth notebook inspired by "The Metamorphosis", the theme of the year 2014 at Herms, Actes Sud and Herms have decided to reissue all of Philippe Dumas' sketchbooks, made between 1988 and 1995. This intimate escape leads us into the secret garden of Herms' soul, at the crossroads of memories and wonders of the

DUMAS, Philippe

[37] pp.

Actes Sud/ Hermès

2014

4 1/4" x 6 1/2"

VG

Scroll Down for (11) Additional Scans:

On the occasion of the release of a ninth notebook inspired by "The Metamorphosis", the theme of the year 2014 at Hermès, Actes Sud and Hermès have decided to reissue all of Philippe Dumas' sketchbooks, made between 1988 and 1995.

This intimate escape leads us into the secret garden of Hermès' soul, at the crossroads of memories and wonders of the fervent collector that was Émile Hermès. Philippe Dumas lets his pencil and brush wander here, among the profusion of objects, paintings and books collected by his grandfather - all evocative of horses or travel. Nine annual themes of Hermès serve as an Ariadne's thread: Exoticism, Living France, Life in the Open Air, Journey to the Far East, The Sea, Long Live the Horse, The Sun, The Road and The Metamorphosis thus give their respective titles and pretexts to each of these nine delicately watercolored sketchbooks.

With his lively, light line, skillful in reproducing movement, his unequalled gift of observation to grasp the charm of such a delicious detail, his very personal sensitivity to the whispers of human voices rustling in these objects that are supposedly silent, Philippe Dumas brings to life the witnesses of the travels of yesteryear. No doubt this life draws on the freshness of his childhood impressions. The artist remembers the first wonderful escapes through space and time in his grandfather's office-museum. Following him, without leaving Paris except through the enchantment of the gaze, let us rediscover the change of scenery of the roads of the Far East, the stony paths of Sicily, the wooded paths of the Île-de-France inviting you to picnics or the cobbled roads of old Paris, tinkling with the bells of the horses... As the Latin philosopher saw a certain sweetness in the spectacle of the storm observed from the tranquility of the shore, perhaps we will reflect that it is sweet, in the age of the aeroplane, to shudder at the epics lived by the travelers of the age of the horse

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SKU: 66614881446

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4.0 ★★★★★
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Serhii
Phoenix, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
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Booksalottle
New York, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Charlottesville, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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Verified Purchase
JoiceMaynard
Pawtucket, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
P
Verified Purchase
Patience Warnick
Whiting, US
★★★★★ 5
They are similar to very expensive knives. Very high quality.
Color: Brown
These knives are super high quality and very very sharp. Well worth the money.
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Reviewed in the United States on April 28, 2026

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