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- CAN
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
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For Your Every Summer RSVP, with Code: SUMMER15
Description
American Baking Systems ABSGDO-803T Three-Deck Two-Pan Gas Deck OvenAmerican Baking Systems ABSGDO 803T Three Deck Two Pan Gas Deck Oven Full Size, Natural Gas or Propane, Digital Controls Achieve superior baking results with the American Baking Systems ABSGDO 803T, a robust three deck gas oven designed for artisan breads, cakes, and pastries. Strong welded steel frame and full stainless steel construction ensure durability. Precise digital controls manage top and bottom heat, bake time, and steam functions. Self
American Baking Systems ABSGDO-803T Three-Deck Two-Pan Gas Deck Oven
Full-Size, Natural Gas or Propane, Digital Controls
Achieve superior baking results with the American Baking Systems ABSGDO-803T, a robust three-deck gas oven designed for artisan breads, cakes, and pastries.
- Strong welded steel frame and full stainless steel construction ensure durability.
- Precise digital controls manage top and bottom heat, bake time, and steam functions.
- Self-cleaning steam system with stainless steel pods provides consistent moisture for perfect crusts.
- Each of the three decks accommodates two 18" x 26" pans on easily removable ceramic stone hearths.
- Flexible utility options, configurable for Natural Gas or Propane operation.
- Equipped with casters and levelers for easy placement and stable installation.
Welded Steel Frame
Robust and durable construction designed for commercial bakery environments.
Stainless Steel Body Panels
Full stainless steel exterior and interior for enhanced hygiene, easy cleaning, and long-lasting durability.
Digital Controls
Provides precise management of top and bottom heat, readable in Celsius or Fahrenheit for optimal baking conditions.
Bake and Steam Timers
Integrated timers for accurate tracking of baking cycles and steam injection, ensuring consistent results.
Interior Light
Illuminates the baking chamber, allowing for clear observation of products during the baking process.
Ceramic Stone Hearths
Easily removable for cleaning, these hearths provide excellent heat retention and even heat distribution for artisan baking.
Thermostatically Controlled Self-Cleaning Steam System
Ensures consistent steam with controlled temperature and moisture, crucial for achieving perfect crusts and bread texture. Features self-cleaning stainless steel pods.
Vienna-Style Doors with View Windows
Doors open out and down, providing convenient access and allowing bakers to monitor product without opening the full door.
Eight Inch Crown
Each deck features an eight-inch crown, ideal for baking a wide variety of products including artisan breads, cakes, and pastries.
Casters with Levelers
Mounted on casters for convenient mobility and equipped with levelers on all four corners for stable and secure installation.
6-Foot Electrical Cord (Oven)
Supplied with a NEMA cord cap for the main oven's 110 Volt, 1 Phase electrical connection.
6-Foot Electrical Cord (Steam System)
Supplied with a NEMA cord cap (NEMA 6-50P) for the separate 240 Volt, 1 Phase electrical connection for the steam system.
Specifications
| Type | Deck Oven |
|---|---|
| Style | Bakery Deck Oven |
| Installation Type | Floor Model (With Casters and Levelers) |
| Selling Unit | Each |
| Units Per Case | 1 |
| Compartments | 3 |
| Pan Capacity | 2 (18" x 26") Pans Per Deck |
| Baking Area Per Deck | 39.5" Wide x 31" Deep x 8" High |
| Interior Finish | Stainless Steel |
| Material | Stainless Steel |
| Controls | Digital |
| Hearth Material | Ceramic Stone |
| Frame Material | Welded Steel |
| Gas Type | Natural Gas or Propane |
| Natural Gas BTU | 98,000 BTU/HR |
| Natural Gas Inlet Pressure | Min 5" W.C., Max 14" W.C. |
| Propane BTU | 103,050 BTU/HR |
| Propane Inlet Pressure | Min 8" W.C., Max 14" W.C. |
| Water Inlet Size | 1/2" Cold Water |
| Water Connection | Required |
| Water Inlet Pressure | 20 PSI Maximum |
| Voltage (Oven) | 115 Volts |
| Hertz (Oven) | 60 Hz |
| Phase (Oven) | 1-Phase |
| Plug Type (Oven) | 115v plug |
| Breaker Size (Oven) | 10 Amp |
| Voltage (Steam System) | 240 Volts |
| Hertz (Steam System) | 60 Hz |
| Phase (Steam System) | 1-Phase |
| Plug Type (Steam System) | NEMA 6-50P |
| Breaker Size (Steam System) | 45 Amp |
| Cord Length | 6 Foot |
| Shipping Width | 66 Inches |
| Shipping Depth | 57 Inches |
| Shipping Height | 83 Inches |
| Shipping Weight | 2580 lb. |
| Country of Origin | USA |
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy