SKU: 53733073967

14k Yellow Gold 1 Ct. Lab Grown Diamond VS/SI+ G+ Shared Prong Eternity Band Ring

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Description

14k Yellow Gold 1 Ct. Lab Grown Diamond VS/SI+ G+ Shared Prong Eternity Band RingEmbrace timeless elegance with our 14k Yellow Gold 1 Ct. Lab Grown Diamond VS SI+ G+ Shared Prong Eternity Band Ring. Capturing the warmth of 14k yellow gold, this ring holds a stunning circle of 29 lab grown diamonds. Each round diamond dazzles with a promise of clarity in the VS SI+ range, with a refined G+ color grade. The shared prong setting ensures maximum sparkle, making it perfect for those special moments. This eternity band is more than just

Embrace timeless elegance with our 14k Yellow Gold 1 Ct. Lab Grown Diamond VS/SI+ G+ Shared Prong Eternity Band Ring. Capturing the warmth of 14k yellow gold, this ring holds a stunning circle of 29 lab-grown diamonds. Each round diamond dazzles with a promise of clarity in the VS/SI+ range, with a refined G+ color grade. The shared prong setting ensures maximum sparkle, making it perfect for those special moments. This eternity band is more than just jewelry; it’s a testament to enduring style and your exquisite taste. Celebrate forever with this stunning eternity band.


SKU: ET0005-100-55YLG

UPC: 883957068381

Precious Metal Type: 14k Yellow Gold

Weight: 1.9 gm

Diamond Weight: 0.99 ct

Stone Shape : Round

 

What Are Lab-Created Diamonds?


Lab-created diamonds are an exceptional blend of science and craftsmanship. While natural diamonds are formed deep within the earth over billions of years, lab-created diamonds are grown in controlled environments using advanced technology that replicates the natural process. By applying extreme heat and pressure, these diamonds are fully formed within weeks to months. Since they can be produced in abundance, lab-created diamonds are typically more affordable, making larger diamonds more accessible. However, their abundance may affect their long-term value.


Are lab-created diamonds the same as natural diamonds?
Lab-created diamonds share the same optical, physical, and chemical properties as natural diamonds. The primary difference lies in their origin and the time taken to form.


Is a lab-created diamond better?
Both lab-created and natural diamonds vary in grading. Lab-created diamonds often allow buyers to maximize their budget, offering more size for the same cost. Natural diamonds, however, are celebrated as unique works of nature.


Where do lab-created diamonds come from?
Lab-created diamonds are formed in laboratories using advanced technology. A diamond seed—a tiny carbon crystal—is exposed to high heat and pressure with a carbon coating to grow into a larger diamond crystal.


Are lab-created diamonds or natural diamonds higher quality?
Neither type is inherently higher quality, as both are available in a range of colors, cuts, clarity, and carat weights.


Can a trained eye distinguish lab-created from natural diamonds?
Because lab-created diamonds share the same optical, chemical, and physical characteristics as natural diamonds, they cannot be distinguished even under 10x magnification.

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SKU: 53733073967

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4.7 ★★★★★
Based on 22 reviews
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Product Reviews
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Verified Purchase
JetsYankees1971
Lexington, US
★★★★★ 5
Really enjoyed this book and found it helpful
Format: Kindle
The first night after starting this diet I found myself eating a juicy half pound hamburger without the bread, a sweet potato with butter, a small salad with fresh lemons squeezed on top and some sparkling water. Life could be a lot worse!!!! This book was written by 2 Harvard educated scientists. It is thoroughly researched and made a ton of sense to me. I've dieted a lot in my life. I always lost weight and always gained it back. That's a pretty frustrating way to live. The weight gain and loss roller coaster is awful. Over the last 20 years I've tried Atkins, Paleo Diet, Zone Diet, Weight Watchers, Nutrisystem, South Beach Diet, Mediterranean Diet, Blood type Diet etc etc etc....They all work and they all have flaws which ultimately caused me to stray from them for one reason or another. As an example Nutrisystem is convenient but I don't want to eat that food forever. Atkins and Paleo cut out major food groups PERMANENTLY! They are way too extreme for me. Zone Diet was too much work. Weight watchers with the points was too time consuming. South Beach Diet was a nice fad but I got tired of that also. Anyway, without dragging on too much longer I want to say that the best part of the Perfect Health Diet is its SIMPLICITY! This way of eating doesn't require much thought, planning, or effort. The authors give you a list of foods to eat without asking you to eliminate carbs, fatty foods, meat or dairy. I was taught what carbs to eat and avoid and in what portions. I learned what fatty foods to eat and how often to eat them. I learned about about protein and was taught the right amounts of protein to eat. Most importantly i never feel hungry on the Perfect Health Diet! This diet WILL reduce your food cravings. You are fed well. You eat a lot of fatty foods and still lose weight. You can have dairy in the form of yogurt. You can have starches. You eat fruits and veggies along with lots of eggs, meat, and some fish. Basically you feel healthy because your body gets everything it NEEDS to make you feel GOOD! This diet is the only one I've tried that eliminates food cravings and hunger. I'd give this book 10 stars if I could
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 8, 2015
C
Verified Purchase
CelticPhoenix
Cuba, US
★★★★★ 5
The Best, Readable Single-Source Book On Diet and Health
Format: Hardcover
As other reviewers have said, this is really the best "Paleo 2.0 book" available. For those who haven't yet jumped on the bandwagon, eating like our ancient Paleolithic (and Mesolithic) ancestors will help us avoid many of our chronic diseases and feel good doing it! And yet, the Jaminets also take the approach that a straight meat and veggies diet is simply too low in carbs for a properly functioning immune system and proper thyroid level (carbs are required for basic immune functions like phagocytic attack and mucus secretion, as well as neurological and immune energy which feeds back to thyroid output). They like carb sources found in the paleolithic and mesolithic cultures such as tubers, fruit, dairy (for some) and low-in-antinutrient white rice. Now, to the practical: on this diet my family and I have seen an increased level of energy and overall spunk (skin shine, sleep quality, etc.) compared to when we were on, in sequence, a paleo Zone type of diet (Barry Sears' Zone diet using paleo foodstuffs), and a lower carb Mark Sisson-style primal diet. Basically, this has more saturated fat than the former and more carbs than the latter. We are as lean as we were, but feeling better and without any problems, whatsoever. For those who have chronic infections (read: "lingering health issues"), this book also explains how you can fine-tune your diet and supplementation to fight these infections, whether they are viral, fungal, or bacterial (a different approach for each). The same for athletes. My only criticism is that they only give 1 sentence to the classes of diseases which fare better avoiding starch and, instead, getting their carbs from fruit and honey (such as Ankylosing Spondylitis, Psoriatic Spondylitis, and other within the class; as well as some other diseases). While this diet/lifestyle is very easy to combine with a GAPS approach, with carbs from simply sugars and not starch, this goes unsaid and the authors tend to prefer starches for most. In short, this is the best book out there for a well-researched, unbiased view on diet and how it impacts our lives and health. I actually recommend for those who really care to read their blog, and then go buy the book for the relatives who probably won't read the blog on their own.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 17, 2013
V
Verified Purchase
V. Toniolo
Belleville, US
★★★★★ 3
One of the better food, diet, and health books available, but with significant drawbacks
Format: Kindle
Paul and Shou-Ching Jaminet present the most cogent argument in favor of ancestral-style eating that I have ever read. In fact, I never really understood the logic behind Paleo until I read Perfect Health Diet. I applaud their scientific rigor and willingness to challenge dietary dogma, Paleo or otherwise. There is no question that removing all grains and legumes from one's diet is incredibly effective for people with autoimmune diseases and some other chronic, intractable health conditions. But when taking the evolutionary perspective on human diets it's also important to recognize that many cultures have thrived on grains and legumes for millennia, and humans have evolved some clever ways to extract nutrients from foods that would otherwise be toxic through the use of prolonged soaking, sprouting, and fermentation, all techniques that are very effective at reducing seed toxicity. I think that properly prepared grains and legumes can be a nutritious part of our diets, at least for those of us who do not suffer from autoimmunity. Stephen Guyenet has written excellent posts on legumes (wholehealthsource.blogspot.com/2013/11/beans-lentils-and-paleo-diet.html) and grains (wholehealthsource.blogspot.com/search/label/lectins). I also wish that the Jaminets had delved a little bit deeper into the subject of fatty fish from a sustainability standpoint. They recommend that we eat fatty fish, but make no mention of seafood sustainability and the importance of avoiding farmed fish, especially farmed (aka "Atlantic") salmon. Farmed fish are fed soy, corn, and pellets made of smaller fatty fish like anchovies and sardines. Entire small fish fisheries off the coast of Western South America are being destroyed in order to feed our hunger for farmed salmon, while we have plenty of small fatty fish we can eat (but choose not to) here on the west coast of North America (herring, sardines, anchovies, etc.). I bet that the fat profile (3:6 ratio) of farmed salmon is not nearly as good as that of wild salmon and smaller cold water fish. That said, I highly respect and follow their writing and will continue to look forward to their excellent work.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 28, 2014
M
Verified Purchase
Maria
Dallas, US
★★★★★ 5
Life changing book
Format: Paperback
Amazing life changing book! I’ve grown so much from reading this book than I have in years. It has opened my eyes to learn more about myself and others - that others have recognized that I’ve changed. I hope others discover the same impact as it has on me!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 4, 2026
K
Verified Purchase
Katelyn Jean
New York, US
★★★★★ 5
Self-Care’s Always in Season
Format: Paperback, Format: Paperback
Self Care for Adult Children of EI Parents is a great book to teach the lessons in life you maybe never got the chance to learn. How can you know how to handle or deal with things you were never taught properly or modeled? This is your start right here! Identify places you need to grow. Self-care comes in several forms and in this book you can explore where you may know you need help or start on page one. Often times caring for others is the way your brain is wired based on experience. Throughout this book you will find tools to get you on track putting yourself care first so you are able to show up for those who deserve if and conserve the energy on those who don’t. It’s also a great addition to the set by Lindsey Gibson for Emotionally Immature “Parents/People”.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 15, 2026

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