Southbend (Middleby) 4602AC-4TL Ultimate Gas Ranges

Southbend “Ultimate” 60″ Gas Restaurant Range

Built for high-volume kitchens that refuse to compromise on versatility or durability, the Southbend Ultimate Series 60" range (model 460AC configuration) brings together a full-size thermostatic griddle, two powerful open burners, a battery-spark convection oven and an open stainless cabinet—all in one rock-solid package rated at 166,000 BTU.

Key Features

• Two 27 K BTU lifetime non-clog open burners with wavy cast-iron grates for maximum pan stability.
• Left-side 48″ griddle:
  • 1″ smooth, polished steel plate with raised sides
  • Thermostatic controls (175 °F – 550 °F) for precise, even heat
  • 80 K BTU output handles breakfast rush to steak sear
• 32 K BTU convection oven with battery spark ignition, 3 chrome racks & five positions.
• Right-side stainless cabinet base for sheet pans, smallwares or cleaning supplies.
• 22 ½″ flue riser with heavy-duty shelf—perfect for holding plates or light equipment.
• One-piece stainless front rail with manual front gas shut-off for the entire range.
• Factory-installed gas regulator & standing pilots on all gas sections.
• 6″ stainless adjustable legs (casters optional).

Built to Last

• Stainless steel front, sides, shelf & flue—easy to wipe down and corrosion-resistant.
• 27″-deep cooking surface accepts 14″ stock pots on rear grates.
• Two extra-wide removable drip trays for fast cleanup.
• Double-sided porcelain-enameled oven cavity with coved corners—no hot or cold spots.

Certifications & Warranty

• cCSAus, CSA Flame & CSA Star approved
• NSF listed for food-service sanitation
• One-year limited parts & labor warranty (factory authorized service nationwide)

Technical Specifications

Need easy monthly payments? Southbend equipment qualifies for Middleby Equipment Financing with fast credit approvals and potential Section 179 tax advantages.