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Description
Southbend (Middleby) 4482DC-3CL Ultimate Gas RangesSouthbend Ultimate 48" Gas Restaurant Range 2 Burners, 36" Charbroiler & Standard Oven Model: Ultimate 448 Series 195,000 BTU CSA & NSF Listed Bring open top cooking, flame kissed charbroiling, and bakery quality roasting together in one rugged 48" footprint. Southbends Ultimate Restaurant Range is built for chefs who demand maximum performance and reliability in the busiest kitchens. Key Features Two 27,000 BTU lifetime non clog burners with wavy
Southbend Ultimate 48" Gas Restaurant Range — 2 Burners, 36" Charbroiler & Standard Oven
Model: Ultimate 448 Series | 195,000 BTU | CSA & NSF ListedBring open-top cooking, flame-kissed charbroiling, and bakery-quality roasting together in one rugged 48" footprint. Southbend’s Ultimate Restaurant Range is built for chefs who demand maximum performance and reliability in the busiest kitchens.
Key Features
- Two 27,000 BTU lifetime non-clog burners with wavy cast-iron grates for smooth pot movement and superior heat transfer.
- Left-side 36" charbroiler (96,000 BTU) with reversible, removable cast-iron grates for perfect sear marks and fast cleanup.
- 45,000 BTU standard oven (175 °F–550 °F) with battery spark ignition — no electrical hook-up required. Ships with one rack and two-position rails.
- 22-1/2" stainless flue riser with heavy-duty utility shelf keeps plates, spices, and utensils close at hand.
- Front-mounted manual gas shut-off and factory 3/4" regulator simplify installation and service.
- All-stainless exterior (front, sides, shelf, & 6" adjustable legs) stands up to the harshest commercial environments.
- Total input: 195,000 BTU/hr (natural gas) with standing pilots on the cooktop.
- Certified to CSA and NSF standards; backed by a 1-year parts & labor warranty.
Specifications
| Cooking surface width | 48-5/8" (1235 mm) |
|---|---|
| Cooking surface depth | 27" (686 mm) |
| Overall depth (incl. rail) | 34" (864 mm) |
| Height to cooktop | 37" (940 mm) |
| Height w/ flue riser | 59-1/2" (1511 mm) |
| Oven interior (W × D × H) | 26" × 26-1/2" × 14" (660 × 673 × 356 mm) |
| Total BTU input | 195,000 BTU/hr (Natural Gas) |
| Open burners | 2 × 27,000 BTU non-clog |
| Charbroiler | 36" (left) – 96,000 BTU |
| Oven | Standard – 45,000 BTU, 175 °F–550 °F thermostat |
| Gas connection | 3/4" NPT (rear, right-hand side) |
| Min. inlet pressure | Natural 7" W.C. |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor |
Perfect For
- High-volume restaurants consolidating cookline equipment.
- Steakhouses and grills needing charbroil, sauté, and baking capacity in one unit.
- Catering kitchens and food halls where every inch of line space counts.
• Limit cookware larger than 12" Ø to rear burners to protect the front rail.
• Never place sheet pans over charbroiler grates while burners are lit; doing so may cause damage not covered by warranty.
Need convection, casters, or additional racks? Our equipment specialists can configure the Ultimate Range to suit your kitchen.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy