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Irish Cream Coffee is a seasonal flavored specialty coffee crafted using Specialty Grade beans (SCA 85+) and infused with a certified organic Irish Cream flavoring system. This flavoring is designed specifically for coffee and tea applications, allowing the creamy Irish Cream profile to integrate naturally into the coffee without overpowering its original character.
We use a premium Organic Irish Cream Coffee & Tea Flavoring made from high-quality organic ingredients, including natural flavor extracts, organic cane sugar, and a touch of organic vanilla. The result is a smooth, creamy cup with notes of vanilla, caramel, and subtle cocoa, balanced by the richness of the coffee itself.
Our flavoring process is applied post-roast to ensure even distribution, aroma stability, and consistent flavor in every cup. The coffee is roasted at a medium level to optimize flavor absorption while maintaining balance, body, and low bitterness.
This product contains no artificial additives, no preservatives, and no artificial sweeteners. The flavoring system is USDA Organic, Gluten Free, Kosher, Non-GMO, and Vegan.
Irish Cream Coffee performs exceptionally well in both hot and iced preparations, including drip coffee, pour-over, French press, espresso-based drinks, and iced coffee.
This is a limited seasonal release available only during the month of March. Quantities are restricted, and once inventory is depleted, it will not be restocked until the next seasonal release.
Available sizes include 2.5 oz sampler packs, 12 oz, and 16 oz retail bags.
Order now while supplies last.