SKU: 49173869120

"Right Royal" 1922 MASEFIELD, John

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Description

"Right Royal" 1922 MASEFIELD, JohnMASEFIELD, John [91] pp. William Heinemann Ltd 1922 10 1 8" x 7 3 4" Illustrated by Cecil Aldin w letter laid in on Bayard Sharp memo stationery Right Royal is an irresistible racing ballad, written by former Poet Laureate John Masefield, about a dream which turned into a feat of madness: a vice familiar to many in the world of gambling! The poem was first published in 1920 and two years later a new edition was brought out, illustrated by Cecil Aldin.

MASEFIELD, John

[91] pp.

William Heinemann Ltd

1922

10 1/8" x 7 3/4"

Illustrated by Cecil Aldin

w/ letter laid-in on Bayard Sharp memo stationery

Right Royal is an irresistible racing ballad, written by former Poet Laureate John Masefield, about a dream which turned into a feat of madness: a vice familiar to many in the world of gambling!

The poem was first published in 1920 and two years later a new edition was brought out, illustrated by Cecil Aldin. It has been out of print ever since.

The action of the poem centres on Charles Cothill, the central character of the story, who enters his steeplechaser Right Royal for the English Chasers' Cup, a race with obvious parallels with the Grand National. It is run over four and a half miles and features formidable fences.

Right Royal has earned a reputation for being ungenerous and temperamental, with remote prospects. But on the night before the race, Cothill dreams that the horse will win and the haunting line echoes throughout the poem: 'It's my day today--I shall not have another'

The whole of the poem draws the reader in to the rash stake the young love-lorn jockey puts on his horse, and captures all the thrill of the races as the enthralling events of the day unfold.

A tale of exhileration and heartbreak, folly and love, this is a spell-binding piece of flowing writing by one of Britain's finest poets.

Cecil Aldin's fine illustrations beautifully capture the thrills of horse racing.

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SKU: 49173869120

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Hector Suarez
Bozeman, US
★★★★★ 5
Great quality highly recommended
Great quality highly recommended for the summer or used on the oven great size
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Reviewed in the United States on May 22, 2026
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reginald braxton
San Leandro, US
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Reviewed in the United States on May 3, 2026
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Charity W.
Belleville, US
★★★★★ 5
Easy To Use
These work great for a really good price. I love using these when I'm making dishes that would be difficult to clean otherwise.
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Reviewed in the United States on March 15, 2026
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Patricia Randle
Port Orchard, US
★★★★★ 5
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Love these. Easy clean up and use. As described
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Reviewed in the United States on March 7, 2026
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Rachel
Birmingham, US
★★★★★ 4
Value, Durability, Everyday Use
What I liked: - Price-to-value is the standout. These were significantly better priced than similar packs I’ve bought from local grocery stores and big discount retailers. - For everyday, disposable use—think casseroles, baked pasta, brownies, roasted veggies—the lighter weight is perfectly fine. - They stack neatly and are easy to store, which matters when you’re buying in bulk. What I didn’t like: - They’re a bit flimsier and not as thick as the store-brand pans I’ve used before. You can feel the difference when you handle them. - For heavier dishes (large lasagnas, big roasts, or anything dense with sauces), a single pan can flex more than I’d like. How I used them: - Over the past couple of weeks, I’ve used these for baking brownies, roasting chicken thighs with vegetables, and prepping freezer meals. When I expected more weight or lots of liquid, I doubled up the pans, which solved the flex issue and kept everything stable. - I also tested bending one to compare sturdiness. In the accompanying video, you’ll see me gently flexing the pan to show the “give.” In the photo, I placed this pan next to a thicker pan I bought at a regular store so you can see the difference in gauge. My takeaway: - If you need heavy-duty pans for very weighty dishes, these aren’t a perfect one-for-one replacement for thicker, premium options. However, for routine baking, storage, and serving—especially when you plan to toss the pan afterward—the cost savings make a lot of sense. - Doubling them for heavier recipes is a simple workaround that maintains stability while still keeping the overall cost lower than buying thicker single-use pans. Verdict: - I’ll be purchasing these again for everyday use and bulk meal prep. The value is strong, and the performance is solid when you match the pan to the job or double up as needed.
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Reviewed in the United States on April 15, 2026

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