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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
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Description
Southbend (Middleby) 4603AD-3TL Ultimate Gas RangesUltimate 60" Gas Restaurant Range Model 460 4 Star Burners 36" Thermostatic Griddle Standard & Convection Ovens Built for the busiest kitchens, the Southbend Ultimate Series combines high performance open burners, a true restaurant grade griddle, and dual oven bases into one 273,000 BTU centerpiece. Heavy duty construction, quick response controls, and NSF CSA sanitation & safety approvals ensure years of reliable, code compliant service. Top Line
Ultimate 60" Gas Restaurant Range
Model 460 | 4 Star Burners • 36" Thermostatic Griddle • Standard & Convection OvensBuilt for the busiest kitchens, the Southbend Ultimate Series combines high-performance open burners, a true restaurant-grade griddle, and dual oven bases into one 273,000 BTU centerpiece. Heavy-duty construction, quick-response controls, and NSF/CSA sanitation & safety approvals ensure years of reliable, code-compliant service.
Top-Line Features
- 4 × 33,000 BTU cast-iron star/saute burners with standing pilots
- 36" left-side griddle, ½" polished steel plate, raised splash sides & thermostatic controls (175 – 550 °F)
- Removable cast-iron grates | rear grate holds stock pots up to 14" Ø
- Dual ovens:
- 45,000 BTU standard oven (battery-spark ignition)
- 32,000 BTU convection oven (battery-spark ignition & 115 V fan motor)
- Four nickel-plated oven racks included (1 std + 3 conv), multi-position side rails
- 22½" stainless-steel flue riser with heavy-duty shelf—perfect for small-wares or plating
- 4" stainless rail, stainless front, sides, shelf & 6" adjustable legs (casters optional)
- Front-mounted manual shut-off and factory-installed ¾" regulator
- One-year parts & labor warranty
- Certified: cCSAus, CSA Flame, CSA Star & NSF
Specifications
| Overall width | 60 ^3⁄4 in / 1543 mm |
|---|---|
| Overall depth | 42 ^1⁄8 in / 1070 mm (convection motor housing) |
| Cooking surface height | 37 in / 940 mm |
| Cooktop configuration | 4 star burners + 36" griddle (left) |
| Total input | 273,000 BTU/hr (natural gas) |
| Gas connection | ¾" NPT female, left rear (factory regulator included) |
| Required inlet pressure | Natural 7" W.C. | Propane 11" W.C. |
| Electrical (convection fan) | 115 V, 1 ph, 5.9 A – 6′ cord & 3-prong plug supplied |
| Standard oven cavity | 26" W × 26.5" D × 14" H | 45,000 BTU |
| Convection oven cavity | 26" W × 24" D × 14" H, porcelain enamel & coved corners |
| Shipping weight | ≈ 1,075 lb / 488 kg |
Installation & Use Notes
- Install under a vented hood; 0" side clearance to non-combustibles (10" for rear / charbroiler units).
- 6" legs or casters required for installation on combustible floors.
- For flex-hose connections use ¾" I.D. hose compliant with ANSI Z 21.69 and a restraining device.
- Limit cookware ≥ 12" Ø to the rear burners to prevent excess heat on the front rail.
Intended for commercial use only. Specifications subject to change without notice.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy