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Description
Southbend (Middleby) 4604DC-4TL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range with 48" Thermostatic Griddle & Standard Oven Split Top Power Model 460 Series 191,000 BTU Marry the speed of star and non clog burners with the productivity of a huge, thermostatically controlled griddleall in one rugged Southbend Ultimate Range. Built to thrive on the hottest commercial lines, this 60 inch workhorse delivers consistent heat, quick cleanup and the legendary durability operators count on.
Southbend Ultimate 60" Gas Restaurant Range with 48" Thermostatic Griddle & Standard Oven
Split-Top Power • Model 460 Series • 191,000 BTUMarry the speed of star-and non-clog burners with the productivity of a huge, thermostatically-controlled griddle—all in one rugged Southbend Ultimate Range. Built to thrive on the hottest commercial lines, this 60-inch workhorse delivers consistent heat, quick cleanup and the legendary durability operators count on.
Key Features
- 60 ¾" wide gas range with 37" high cooking surface.
- Left-side 48" griddle
- 1" smooth, polished steel plate with raised splash sides.
- Independent thermostatic controls for precise zone cooking.
- Split open-burner section
- (1) 33,000 BTU star/sauté burner – rapid, even flame pattern.
- (1) 33,000 BTU non-clog burner – lifetime clog-free design.
- Full-size standard oven (45,000 BTU) with battery-spark ignition; includes one rack with two positions.
- Right-side stainless cabinet base provides handy storage (doors available at no charge).
- 22 ½" flue riser with heavy-duty integrated shelf for warming plates & utensils.
- 4" deep stainless front rail plus front-mounted manual gas shut-off.
- Removable cast-iron top grates and two-piece drip trays for faster cleanup.
- Factory-installed ¾" gas pressure regulator; standing pilots on open burners.
- 6" adjustable stainless steel legs (casters optional).
- cCSAus, CSA Flame, CSA Star & NSF listed for commercial kitchens.
- Backed by a 1-year parts & labor warranty.
Specification Highlights
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cook-surface height | 37" (940 mm) |
| Griddle plate | 48" W × 27" D × 1" thick polished steel |
| Open burners | (1) 33 k BTU star/sauté (front) (1) 33 k BTU non-clog (rear) |
| Oven interior | 14" H × 26" W × 26 ½" D – fits full-size pans both directions |
| Total input | 191,000 BTU/hr (natural or LP*) |
| Gas connection | ¾" NPT; min. 7" W.C. NG / 11" W.C. LP |
| Construction | Stainless steel front, sides, shelf & flue; porcelain-enameled oven cavity |
| Certifications | NSF, cCSAus, CSA Flame, CSA Star |
| Warranty | 1-year limited parts & labor |
What’s in the Box
- Southbend Ultimate 60" restaurant range (configured as above)
- (1) Oven rack
- 22 ½" flue riser with shelf
- Factory-installed ¾" gas regulator & battery pack
- Owner/installation manual
Perfect For
- Diners & cafés demanding a large griddle footprint
- Steakhouses searing proteins while keeping a sauté station open
- Ghost kitchens consolidating multiple cooking applications
- This equipment is intended for commercial use only—install under a properly vented hood and follow all local codes.
- Use oversized (12"+) cookware on the rear burner only to prevent excess heat on the front rail.
- If installed on flooring other than quarry tile, cement or natural stone, contact Southbend for approved installation methods.
Ask about Middleby Equipment Financing to turn your purchase into easy, fixed monthly payments.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy