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Description
Southbend (Middleby) 4602AA-2GL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range 6 Burners 24" Griddle Double Convection Ovens Model 460 Series 274,000 BTU Natural or LP Gas Bring powerhouse versatility to the line with Southbends flagship Ultimate range. Six clog free open burners, a full service griddle and two convection ovens deliver every cooking method you need in a rock solid 60" footprint. Key Features Six 27,000 BTU non clog cast iron burners lifetime clog free design. Factory
Southbend Ultimate 60" Gas Restaurant Range – 6 Burners / 24" Griddle / Double Convection Ovens
Model 460 Series | 274,000 BTU | Natural or LP GasBring powerhouse versatility to the line with Southbend’s flagship Ultimate range. Six clog-free open burners, a full-service griddle and two convection ovens deliver every cooking method you need in a rock-solid 60" footprint.
Key Features
- Six 27,000 BTU non-clog cast-iron burners — lifetime clog-free design.
- Factory-installed wavy grates for superior pan stability and heat transfer.
- Left-side 24" x 27" griddle, ½" polished steel plate with raised splash.
- Two 32,000 BTU convection ovens with battery spark ignition and 175 – 550 °F thermostat; three racks per cavity.
- Porcelain-enameled oven interiors and spring-assisted doors for quick cleaning and easy access.
- 22½" flue riser with heavy-duty shelf keeps plates and seasonings within reach.
- Front-mounted gas shut-off valve and factory regulator simplify service.
- Stainless-steel front, sides, shelf & 6" adjustable legs built for daily commercial abuse.
- Certified cCSAus, CSA Flame, CSA Star & NSF for safety and sanitation.
- Backed by a 1-year parts & labor warranty through Southbend’s national network.
Performance At-A-Glance
| Overall width | 60 3⁄4 in (1543 mm) |
|---|---|
| Cooking surface depth | 27 in (686 mm) |
| Height to cooktop | 37 in (940 mm) on 6" legs |
| Open burners | 6 × 27,000 BTU (162,000 BTU) |
| Griddle section | 24" smooth plate – 48,000 BTU |
| Convection ovens | 2 × 32,000 BTU (64,000 BTU) • 175 – 550 °F |
| Total input | 274,000 BTU/hr |
| Gas connection | ¾" NPT (min. 7" W.C. NAT • 11" W.C. LP) |
| Electrical (ovens) | 115 V, 1 ph, 5.9 A, 6' cord w/ 3-prong plug |
| Oven interior (each) | 14"H × 26"W × 24"D, porcelain, 3 racks |
| Construction | Stainless front/sides/shelf, cast-iron grates |
| Certifications | cCSAus • CSA Flame • CSA Star • NSF |
Why Choose the Ultimate Range?
- Combines multiple cooking stations into one space-saving 60" footprint.
- High BTU capacity keeps up with peak-hour production.
- Modular tops and field-configurable grates adapt as your menu evolves.
Installation Notes
- Requires 10" clearance to combustibles at sides & rear (0" to non-combustibles).
- If installing on flooring other than quarry tile, consult Southbend for approved leg or caster kits.
- Ventilation hood recommended; follow local codes.
Need flexible payment options? Middleby Equipment Financing can convert your purchase into predictable monthly payments—ask for details.
Images may show optional accessories such as casters.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy