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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
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Description
Southbend (Middleby) 4361D-1GL Ultimate Gas RangesSouthbend Ultimate 36" Gas Restaurant Range 4 33 K BTU Non Clog Burners 12" Left Side Griddle Standard Oven Base Built for chefs who demand power, flexibility and long term reliability, the Southbend Ultimate Series packs 195,000 BTU of total input into a space saving 36" footprint. From delicate sauting to high heat searing and oven roasting, this all purpose range handles every cooking style your kitchen throws at itand keeps coming back for more.
Southbend Ultimate 36" Gas Restaurant Range
4 × 33 K BTU Non-Clog Burners | 12" Left-Side Griddle | Standard Oven BaseBuilt for chefs who demand power, flexibility and long-term reliability, the Southbend Ultimate Series packs 195,000 BTU of total input into a space-saving 36" footprint. From delicate sautéing to high-heat searing and oven-roasting, this all-purpose range handles every cooking style your kitchen throws at it—and keeps coming back for more.
Why You’ll Love It
- Rugged cooktop – four patented one-piece 33 K BTU non-clog cast-iron burners with standing pilots for instant lighting.
- Versatile 12" griddle – ½" cold-rolled steel plate (18 K BTU NAT) on the left side is perfect for breakfast items, tortillas, smash burgers and more.
- Powerful standard oven – 45 K BTU NAT with battery-spark ignition; thermostats from 175 – 550 °F (79 – 288 °C).
- Storage & plating shelf – 22½" flue riser doubles as a heavy-duty plate-warming shelf.
- All-stainless exterior – front, sides, shelf and 6" adjustable legs stand up to daily commercial abuse and simplify cleanup.
- Front-mounted gas shut-off makes servicing and daily operation safer and faster.
- Factory regulator & 1-year parts & labor warranty included.
Standard Oven At-a-Glance
- 45,000 BTU NAT (40,000 BTU LP) tubular burner
- Battery-spark ignition—no electrical cord required
- Porcelain-enameled cavity: 14"H × 26"W × 26.5"D; coved corners for easy cleaning
- Includes 1 heavy-duty rack with 2 possible positions
- Spring-assisted, counter-balanced door for smooth, one-hand operation
Technical Specifications
| Model / Series | Ultimate 36" – 4 Burner + 12" Griddle, Standard Oven |
|---|---|
| Total Input | 195,000 BTU/hr (Natural Gas) |
| Open Burners | (4) × 33,000 BTU non-clog cast iron |
| Griddle | 12" W, 18,000 BTU NAT (24,000 BTU LP), ½" steel plate, manual control |
| Oven | 45,000 BTU NAT (40,000 BTU LP) • 175 – 550 °F thermostat |
| Exterior Width | 36.5" (927 mm) |
| Exterior Depth | 34" (864 mm) |
| Cook-Top Height | 37" (940 mm) |
| Overall Height (with 22½" riser) |
59.5" (1,511 mm) |
| Gas Connection | ¾" NPT female, rear |
| Electrical | None required (battery spark ignition) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (see full policy) |
LP conversion kit available separately. Installation under a properly sized, vented hood is recommended.
Follow local codes and Southbend installation instructions. Oversized cookware (12"+ diameter) should be placed on the rear grates to prevent excess heat on the front rail.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy