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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
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Description
Southbend (Middleby) 4484EE-3CL Ultimate Gas RangesUltimate 48" Gas Restaurant Range with 36" Charbroiler & Double Space Saver Ovens Southbend Model 448EE 252,000 BTU CSA & NSF Certified Cook, char, saut and bake all from a single, heavy duty platform that fits under one hood. The Southbend Ultimate Series is engineered for relentless commercial use, delivering precision flame control, rock solid construction and the versatility todays kitchens demand. Key Features Split open top design: (1) 33,000
Ultimate 48" Gas Restaurant Range with 36" Charbroiler & Double Space-Saver Ovens
Southbend Model 448EE – 252,000 BTU | CSA & NSF CertifiedCook, char, sauté and bake — all from a single, heavy-duty platform that fits under one hood. The Southbend Ultimate Series is engineered for relentless commercial use, delivering precision flame control, rock-solid construction and the versatility today’s kitchens demand.
Key Features
- Split open-top design: (1) 33,000 BTU cast-iron star/saute burner in front & (1) 33,000 BTU non-clog burner in back.
- 36" left-side charbroiler – 96,000 BTU with removable cast-iron grates for steakhouse-quality marks.
- (2) space-saver ovens – 45,000 BTU each, 175–550°F thermostat, battery spark ignition; porcelain interior with 1 rack (2 positions) per oven.
- 22½" flue riser with reinforced plate shelf – perfect for holding pans and seasoning blends.
- All-stainless front, sides, shelf & 6" adjustable legs for maximum durability and easy wipe-down.
- Front-mounted main gas shut-off and factory-installed ¾" regulator simplify installation and service.
- Standing pilots on open burners and charbroiler; ovens ignite with replaceable batteries – no cord required.
Performance & Utilities
| Total Input | 252,000 BTU/hr (Natural or LP convertible) |
|---|---|
| Open-Top Burners | (1) Star 33k + (1) Non-clog 33k |
| Charbroiler | 36" wide • 96k BTU • Cast-iron grates |
| Ovens | (2) Space-saver, 45k BTU each • 175–550 °F |
| Gas Connection | ¾" NPT female (right-rear), min. inlet 7" W.C. Nat / 11" W.C. LP |
| Electrical | None – battery spark ignition |
Dimensions & Weight
| Overall Width | 48 5/8" (1235 mm) |
|---|---|
| Overall Depth | 34" (864 mm) |
| Cook-top Height | 37" (940 mm) on 6" legs |
| Overall Height w/ Riser | 59 1/2" (1511 mm) |
| Oven Cavity (each) | 19 1/2" W × 26 1/2" D × 14" H |
| Approx. Shipping Weight | 735 lb (334 kg) |
Included Warranty
1-year limited parts & labor coverage from Southbend. Full policy available here.
- Limit cookware 12" or larger to rear burners to protect the front rail components.
- Never place a sheet pan over charbroiler grates while burners are on; heat reflection can cause damage not covered by warranty.
Need spec sheets, CAD blocks or financing options? Reach out – we’re happy to help.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy