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Description
Jasmine Sijichun Oolong | 12 tea bagsWe choose the Shy Jih Chuen oolong tea from Nantou Tea Area, which is smooth and full of tender aftertaste. The fragrance of jasmine ower cultivated in Changhua Huatan Township is light and not irritating. During the night, jasmine owers start to release their fragrance. This is the best timing for tea scenting: the tea is blended with jasmine owers and stored overnight for the tea to absorb the fragrance and avor of the jasmine blossoms. The tea
We choose the Shy Jih Chuen oolong tea from Nantou Tea Area, which is smooth and full of tender aftertaste. The fragrance of jasmine ‑ower cultivated in Changhua Huatan Township is light and not irritating. During the night, jasmine ‑owers start to release their fragrance. This is the best timing for tea scenting: the tea is blended with jasmine ‑owers and stored overnight for the tea to absorb the fragrance and ‑avor of the jasmine blossoms. The tea scent and ‑oral note balance well. Take a sip, and the essence of springtime will lingering in your mouth for a long time.
- Ingredients : Jasmine, Sijichun Oolong
- Origin : Mingjian Township, Nantou
- Fermentation level : lightly fermented
- Degree of fermentation ▲ | Degree of roasting ▲
- Brewing temperature : 90~95 degrees
- Aroma & Taste : Fresh, floral and lightly creamy fragrance
- Best Enjoyment Period : 2 years
Tea bag cup brewing method.
1. Warm the cup by pouring hot water into it to keep the tea hot.
2. Add the tea bags, the heat of the warm cup will immediately release the aroma of tea. 3.
3. Smell the aroma, the fermentation level and roasting level will give different aromas.
4. Fill with 300-500ml of hot water, recommended temperature 90°C-95°C.
Allow to stand for 3-5 minutes and enjoy.
Cold brewing method.
1. Tea leaves: water = 1g: 100ml.
2. Put the tea leaves into an empty bottle with a lid and fill with 300-600ml of room temperature drinking water.
3. Leave at room temperature for 2 hours. 4.
4. Chill in the fridge for 8-12 hours. The tea is ready for cold brewing.
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