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Description
Southbend (Middleby) 4602DC-2CL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range 6 Burners 24" Charbroiler Oven Model configuration: 6 Non Clog Burners with Wavy Grates 271,000 BTU CSA & NSF Listed Power, versatility and legendary Southbend durabilitywrapped into one 60 inch workhorse built for the highest volume kitchens. Saut, grill and bake simultaneously thanks to six clog free open burners, a full 24 inch charbroiler, and a rugged 45 K BTU oven, all housed in a stainless steel
Southbend Ultimate 60" Gas Restaurant Range – 6 Burners · 24" Charbroiler · Oven
Model configuration: 6 × Non-Clog Burners with Wavy Grates | 271,000 BTU | CSA & NSF ListedPower, versatility and legendary Southbend durability—wrapped into one 60-inch workhorse built for the highest-volume kitchens. Sauté, grill and bake simultaneously thanks to six clog-free open burners, a full 24-inch charbroiler, and a rugged 45 K BTU oven, all housed in a stainless steel chassis that stands up to years of double-shifts.
Key Performance Features
- Six 27 K BTU non-clog burners with patented wavy cast-iron grates—slide pans across the entire top without lifting.
- Left-side 24" charbroiler (64 K BTU) with heavy cast-iron radiants for steakhouse-grade searing & grill marks.
- 45 K BTU standard oven (175 – 550 °F) with battery-spark ignition; includes 1 rack, 2 positions.
- Right-side stainless steel cabinet base stores pans, lids and smallwares within easy reach.
- 22-1/2" flue riser with integrated heavy-duty shelf—perfect for spices, squeeze bottles or plating trays.
- Front-mounted manual gas shut-off and factory-installed regulator for quick, code-ready installation.
- 6" adjustable stainless steel legs for stability on uneven floors; optional swivel casters available.
- Full stainless front, sides & rail for fast cleanup and long-term corrosion resistance.
Why Operators Choose the Ultimate Series
- Patented one-piece burners resist grease build-up—no more downtime for orifice clean-outs.
- Continuous wavy grate design lets you reposition heavy stock pots effortlessly.
- Standing pilots provide instant burner ignition; individual infinite valves deliver pinpoint flame control.
- Multi-station workflow—sauté, grill, bake and hold on a single footprint.
- Backed by a nationwide service network and 1-year parts & labor warranty.
Technical Specifications
| Overall width | 60 3/4" / 1543 mm |
|---|---|
| Overall depth | 34" / 864 mm |
| Cooking surface height | 37" / 940 mm |
| Flue riser height | 22 1/2" / 572 mm (with shelf) |
| Total input | 271,000 BTU/hr (Natural Gas) |
| Open burners | 6 × 27 K BTU non-clog |
| Charbroiler | 24" cast-iron, 64 K BTU (left) |
| Oven | 45 K BTU standard; cavity 14"H × 26"W × 26 1/2"D |
| Gas connection | 3/4" NPT (female); min. inlet 7" W.C. NAT / 11" W.C. LP |
| Ignition | Standing pilot (top & charbroiler) / battery spark (oven) |
| Construction | Stainless steel front, sides, shelf & 4" rail; 6" SS legs |
| Certifications | CSA, NSF |
| Warranty | 1-year limited parts & labor |
Perfect For
- High-volume restaurants & steakhouses
- Hotel banquet & resort kitchens
- Catering commissaries
- College & corporate dining facilities
Commercial use only.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy