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USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
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Description
American Baking Systems ABSEDO-281 Single Deck Electric Stone Hearth Deck OvenAmerican Baking Systems ABSEDO 281 Single Deck Electric Stone Hearth Deck Oven Single Deck, Electric, 2 Full Size Pan Capacity, Ceramic Stone Hearth Experience superior baking performance and even heat distribution with the American Baking Systems ABSEDO 281 electric deck oven, designed for consistent results in commercial kitchens. Single deck configuration capable of holding two 18" x 26" full size pans per deck. Equipped with digital controls for
American Baking Systems ABSEDO-281 Single Deck Electric Stone Hearth Deck Oven
Single-Deck, Electric, 2 Full-Size Pan Capacity, Ceramic Stone Hearth
Experience superior baking performance and even heat distribution with the American Baking Systems ABSEDO-281 electric deck oven, designed for consistent results in commercial kitchens.
- Single-deck configuration capable of holding two 18" x 26" full-size pans per deck.
- Equipped with digital controls for precise temperature management and bake/steam timers.
- Features ceramic stone hearths for traditional baking quality and even heat.
- Self-cleaning steam system ensures optimal humidity for a variety of baked goods.
- Durable stainless steel interior and exterior construction built for commercial use.
- Includes casters and unit levelers for easy placement and stability.
- Thermostatically controlled for consistent and reliable baking temperatures.
Digital Controls
Provides precise and easy-to-use temperature and time management for consistent baking results.
Top & Bottom Heat Control
Allows for independent adjustment of heating elements on the top and bottom of the baking chamber, offering greater versatility for different products.
Bake & Steam Timers
Integrated timers for both baking cycles and steam injection, ensuring precise cooking and moisture control.
Ceramic Stone Hearths
Provides traditional baking results with excellent heat retention and distribution, ideal for artisan breads and pizzas.
Thermostatically-Controlled
Maintains a consistent and accurate temperature throughout the baking process for reliable performance.
Self-Cleaning Steam System
Automated steam system simplifies maintenance and ensures optimal humidity levels for product quality.
Vienna-Style Doors
Aesthetically pleasing and functional doors, likely designed for easy access and viewing of products.
Welded Steel Frame
Robust and durable construction ensures longevity and stability in a demanding commercial environment.
Stainless Steel Interior & Exterior
Provides exceptional durability, corrosion resistance, and ease of cleaning, meeting sanitation standards.
Casters & Unit Levelers
Allows for easy mobility of the oven for cleaning or repositioning, with levelers to ensure stable operation on uneven floors.
Specifications
| Type | Deck Oven |
|---|---|
| Style | Electric |
| Compartments | 1 |
| Pan Capacity | 2 (18" x 26") Pans Per Deck |
| Controls | Digital |
| Interior Finish | Stainless Steel |
| Exterior Finish | Stainless Steel |
| Material | Stainless Steel |
| Installation Type | Floor Model (With Casters and Unit Levelers) |
| Selling Unit | Each |
| Units Per Case | 1 |
| Shipping Width | 60 Inches |
| Shipping Depth | 54 Inches |
| Shipping Height | 62 Inches |
| Shipping Weight | 1370 lb. |
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy