SKU: 19503635680

"Confessions Of A French Baker" 2005 MAYLE, Peter, AUZET, Gerard Auzet (INSCRIBED)

Sale price$120.55 Regular price$133.95
Save 10%

Pay in installments of $33.49 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 31 - Aug 5

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

"Confessions Of A French Baker" 2005 MAYLE, Peter, AUZET, Gerard Auzet (INSCRIBED)Breadmaking Secrets, Tips, And Recipes MAYLE, Peter, AUZET, Gerard Auzet (INSCRIBED) [91] pp. Alfred A. Knopf 2005 6 3 4" x 5 1 4" Attention bread lovers! In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads had been elevated to the status of a minor religion. Its name: Chez Auzet. Now, several hundred visits later, Mayle has joined forces with

Breadmaking Secrets, Tips, And Recipes

MAYLE, Peter, AUZET, Gerard Auzet (INSCRIBED)

[91] pp.

Alfred A. Knopf

2005

6 3/4" x 5 1/4"

Attention bread lovers!
In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet. Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor of this most glorious of Provençal bakeries, to tell us about breadmaking at its finest. Mayle takes us into the baking room to witness the birth of a loaf. We see the master at work–slapping, rolling, squeezing, folding, and twisting dough as he sculpts it into fougasses, bâtards, and boules. Auzet then gives us precise, beautifully illustrated instructions for making sixteen kinds of bread, from the classic baguette to loaves made with such ingredients as bacon, apricots, hazelnuts, garlic, and green and black olives. There are tips galore, the tricks of the trade are revealed, and along the way Mayle relates the delightful history of four generations of Auzet bakers. One of Provence’s oldest and most delicious pleasures is now available at a kitchen near you, thanks to this charming guide. Read, bake, and enjoy.

Peter Mayle (14 June 1939 – 18 January 2018) was a British businessman turned author who moved to France in the 1980s. He wrote a series of bestselling memoirs of his life there, beginning with A Year in Provence (1989).
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 19503635680

Discover Niche Categories That Outsell

Top-Converting Item to Boost Your Average Order

4.7 ★★★★★
Based on 17 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
A
Verified Purchase
Avid Reader
Chelsea, US
★★★★★ 4
Would have liked more sturdy
Size: 150 Count (Pack of 1)
We’re not as sturdy as I would have liked
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 16, 2026
J
Verified Purchase
JAH
Whiting, US
★★★★★ 5
Good paper bowls & a great deal.
Size: 100 Count
Strong, soak proof and grease resistant. I was going to order Dixie plates and these popped up and were a better deal.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 27, 2026
T
Verified Purchase
Trina Busey
San Leandro, US
★★★★★ 5
Sturdiness
Size: 150 Count (Pack of 1)
Nice & heavy duty. Good price.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 27, 2026
C
Verified Purchase
cathy fisher
West Palm Beach, US
★★★★★ 5
Purchased several times
Size: 150 Count (Pack of 1)
These plates are great. They are better than store-bought. Very sturdy and helpful. When unable to stand any length of time doing dishes. Easy cleaning.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 15, 2026
K
Verified Purchase
Kayla DeMarco
New York, US
★★★★★ 5
Perfect Teacher Water Cup for Long School Days
Size: 40 Ounces, Color: Rose Quartz 2.0
As a teacher, I carry this with me constantly, and it’s honestly been one of my most-used purchases. The 40 oz size is great because I can fill it once in the morning and not constantly worry about refilling it throughout the school day. It keeps water cold for hours, even when it’s sitting in my classroom all day, and the handle makes it much easier to carry along with everything else teachers somehow end up holding. I also like that it fits in my car cup holder despite being large. The straw lid is convenient for quick sips during class, and the Rose Quartz color is really pretty without being too flashy. The cup feels sturdy and well made, and it’s held up well to daily use. The only downside is that when completely full, it can feel a little heavy, but that’s expected with a large stainless steel tumbler. Overall though, it’s been incredibly practical for staying hydrated during busy teaching days. Definitely worth it if you’re someone who’s constantly on the go and wants cold water all day.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 10, 2026

recommand products