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Description
The Columbia Restaurant Spanish CookbookIn this narrated cookbook, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia, the nation's largest Spanish restaurant and Florida's oldest restaurant. This special 115th anniversary edition of The Columbia Restaurant Spanish Cookbook features a touching foreword by Andrea Gonzmart Williams, granddaughter of Adela. Adela's affair with food is a family legacy that began in the early twentieth century, when her
In this narrated cookbook, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia, the nation's largest Spanish restaurant and Florida's oldest restaurant. This special 115th anniversary edition of The Columbia Restaurant Spanish Cookbook features a touching foreword by Andrea Gonzmart Williams, granddaughter of Adela. Adela's affair with food is a family legacy that began in the early twentieth century, when her grandfather Casimiro Hernandez emigrated from Cuba to Tampa. In 1905, Casimiro purchased a small corner caf , where he started selling soup, sandwiches, and coffee. Out of gratitude to his new country, he named his small caf Columbia, after the personification of America in the popular song "Columbia, Gem of the Ocean." Prophetically, he added this motto to his sign: "The Gem of All Spanish Restaurants." Casimiro became known for dishes that the Columbia still serves today--Spanish bean soup, his hearty creation that combines sausage, garbanzo beans, and potatoes in a beef stock; arroz con pollo, a classic chicken and rice dish; an authentic Cuban sandwich; and the "1905" Salad(R), dressed with the family's special blend of fresh garlic, oregano, wine vinegar, lemon juice, and Spanish olive oil. This anniversary edition of The Columbia Restaurant Spanish Cookbook is a history of the elegant family restaurant, which now boasts multiple locations across Florida, and a delicious cookbook of 178 recipes that make them famous. It is also the biography of Adela, the heart of the Columbia, with commentary by Ferdie Pacheco--Muhammad Ali's "Fight Doctor," Ybor City's famous raconteur, and Adela's childhood friend. Adela and Ferdie have since passed, but this book remains a testament to their love of good food and their joy in sharing the aroma, the seasonings, and the glamour of the Columbia.Binding Type: Hardcover
Publisher: University Press of Florida
Published: 03/24/2020
ISBN: 9780813066479
Pages: 328
Weight: 1.20lbs
Size: 9.10h x 6.30w x 0.90d
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4.3 ★★★★★
Based on 11 reviews
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Product Reviews
★★★★★ 5
Superb
Format: Hardcover
A superb selection of Williams' poetry in a handsome and durable small volume. The editor, Robert Pinsky, selected an appropriate spectrum of Williams' verse across his long career, including all his most famous poems. Reading and rereading these poems is always rewarding because of Williams' ability to capture arresting images, experiences, and states of mind. As with all anthologies, some choices may be arguable. I would like to see all of his great, late poem Asphodel included but Pinsky's choices make sense and reflect his sure knowledge of Williams' work. This book is a great addition to the worthy American Poets Project.
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Reviewed in the United States on February 5, 2014
★★★★★ 5
Another excellent volume from the American Poets Project
Format: Hardcover
As stated in another one of my reviews, every single Library of America volume I've ever purchased (including volumes from the American Poets Project) have been of the highest quality, superbly executed and just plain beautiful.
Already possessing several volumes of William Carlos Williams work, I purchased this compact, delightful volume as a gift for my oldest son (who shares my appreciation for both great literature generally, and poetry specifically). Upon its arrival (delayed, once again, by amazon's ridiculously slow delivery) I was more than pleased, and felt proud to be presenting my son with such a first rate representation of W.C.W.'s work.
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Reviewed in the United States on January 11, 2009
★★★★★ 4
they are still as good as they were when they were first written
Format: Kindle
I've been reading William Carlos Williams since the seventies. His poetry was ground breaking at the time of there release, and to me, they are still as good as they were when they were first written. His portrayals of every day people and pastoral scenes are still worth reading. His rhythms in his short poems are worth studying for any poet. I recommend reading his selected Poems.
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Reviewed in the United States on December 15, 2014
★★★★★ 5
Enjoyable
Format: Kindle
William Carlos Williams is a wonderful poet who incorporates the mundane and interesting things happening around him in his poetry. One word will suffice: enjoyable.
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Reviewed in the United States on November 3, 2020
★★★★★ 3
So much depends...on hype
Format: Paperback
There's more to doc WCW than
Little Red Wheelbarrow...
But not much
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Reviewed in the United States on January 1, 2021