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Description
WZRD by Leandro MorgadoThere are plenty of books that explain how magic works. There are fewer that concern themselves with what magic is. WZRD belongs to the latter. If we had to summarize it in one word, WZRD is a book about mystery not as a problem to be solved, but as something to be handled with care. If we could use more words, then we'd say that it's a book about secrets, silence, satire, and sorcery. About birds and bards and books and breath. There are tricks in
There are plenty of books that explain how magic works.There are fewer that concern themselves with what magic is.
WZRD belongs to the latter.
If we had to summarize it in one word, WZRD is a book about mystery - not as a problem to be solved, but as something to be handled with care.
If we could use more words, then we'd say that it's a book about secrets, silence, satire, and sorcery. About birds and bards and books and breath. There are tricks in these pages, for sure - but confusing method with meaning is the oldest form of misdirection.
As magicians and mentalists, we learn techniques.
We learn structure.
We learn how to control outcomes.
And at some point, that stops being enough.
This book is not an exploration of the mechanics of deception, but of what surrounds them: the pause, the weight of the unspoken, the tension between showing and withholding, the ethics of secrecy, the opening of closed hands. It does not offer systems or formulas. It is not interested in tricks that kill, but in the ones that resurrect.
Through essays, fragments, visual compositions, personal reflections, and practical ideas drawn from real-world interactions, WZRD explores what happens between gestures - where meaning is felt rather than explained.
Some pages read like field notes.
Others like rituals, confessions, or marginalia.
Some offer concrete techniques.
Others offer nothing but a question, and the space to sit with it.
WZRD is meant to be approached slowly.
It resists linear reading.
It invites wandering.
It rewards attention.
This is a book you open, close, and return to-not to extract information, but to recalibrate how you look at your work, your audience, and the role you choose to inhabit when you step into mystery.
Conceived as a book-object, WZRD is as much to be seen as it is to be read. Photography, typography, quotations and text are woven together into an immersive, contemplative experience - closer to an art publication than an instruction manual.
"WZRD is a masterpiece-bold, captivating, and utterly mesmerising. Leandro Morgado has crafted a visually stunning exploration of the mystery arts, blending philosophy and imagery in a way that ignites both curiosity and wonder. This is more than a book; it's an experience. I highly recommend it."
- Looch
"Stylishly designed, this is a meditation on the power of secrets, the artistry of performance, and the enduring human need for connection. In a world of algorithms and certainties, this book reminds us of the enduring power of mystery and the magic within us and is a volume you'll want to proudly display on your coffee table and dive in for a welcome dose of wonder and insight."
- Barry Jones
"A terrific thinker and creator. Leandro is a true artist"
- Andy Nyman
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4.3 ★★★★★
Based on 5 reviews
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Product Reviews
★★★★★ 4
Loving it so far!
Color: White, Color: White
02 Nov 2025
I've only used this twice and I already love it. My main reason for buying it is for protein hot chocolate I drink twice a day. I previously made it at the stove and that took 13 minutes of constant mixing to reach 160°.
My hot chocolate is 1 cup of milk, 1 tbsp each cacao powder and panela (sugar), 1-2 tbsp collagen powder, vanilla extract, and 1 whole egg. I premix everything before pouring it into the frother because, while it may be able to handle the powders, there's no way that whisk will be able to break the whole egg enough to thoroughly blend it before it starts cooking. I'm totally fine premixing the night before and heating it in the morning. I made the first batch this morning with 2 cups of milk doubling only the cacao and sugar which brought it to just below the top max line, and it came out perfect. It was smooth and there was no burnt taste. I used the recommended hot chocolate attachments, lowest froth setting, and 160° temp setting. I had almost no froth in my hot chocolate which was perfect. I removed the pitcher as soon as it was done to prevent any burning. I checked the temp with a thermometer and the temp was actually 165°. I don't really know if that would impact the taste if there was less milk. For the 2 cups, it was still perfect.
I do wish there was a little more temp control like a 150° or 155° setting. I also wish it was able to give you the temp as it was heating in case you want to pull it off just before it hit the set temp. The bottom right button is superfluous. It helps with the foam setting, but you can also simply press each of those buttons directly.
Cleaning is super easy, just remove the pitcher and attachments. I love that the attachments are magnetic, but I recommend taking them out before pouring because the magnets aren't that strong. All in all, great for the price and perfect for my needs.
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Reviewed in the United States on November 2, 2025
★★★★★ 5
Works great with soy milk
Amazing steamer with high volume capacity. I can make large lattes. I love that it let's you choose your temperature. I use soy milk, and it works perfectly every time.
When using at max temp, only a tiny bit of soy milk gets a little burnt on the bottom, and it scrubs right off. Since the little whipping tool comes off on the inside, it cleans very easily. I love that the little whipping tool is magnetically attached, too. It's super easy to work with and very secure.
My 8 year old uses this all on her own without issue, which proves how easy it is.
Highly recommend.
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Reviewed in the United States on March 12, 2026
★★★★★ 5
Great frother choice!
I love this thing! As a former barista, this frother does a wonderful job! I've done hot and cold foam and they held up great! Used oat milk once and that did a great job foaming up! It can take a few minutes for the foam, so when I start my coffee, I start the foam, too. It's also dishwasher safe, which I love.
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Reviewed in the United States on February 13, 2026
★★★★★ 3
Burns On The Bottom
The chocolate setting takes forever. The milk burns in the same spot on the cup no matter how I try and rotate the cup during the heating process. I expected more from the reviews.
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Reviewed in the United States on May 20, 2026
★★★★★ 5
Works great
Works great this is to replace the last one . It is glitching. So I purchased a new one. I have used the old one for almost 4 years every day . So I tested the new one it works great
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Reviewed in the United States on March 6, 2026