Fujitora Sujihiki, Sharpened, Stainless Steel Gyuto, 9:1 Bevel, Tojiro

Fujitora Sujihiki, Sharpened, Stainless Steel Gyuto, 9:1 Bevel, TojiroFujitora Sujihiki Knife The Sujihiki knife is a slender multipurpose knife ideal for slicing meat thinly or preparing delicate cuts. This knife is double edged but sharpened with a near single bevel (9: 1), making it well suited for precise tasks. Made of stainless steel, this knife is rust resistant and easy to maintain. Its all stainless steel construction simplifies cleaning, ensuring durability and hygiene. The Fujitora brand, part of the Tojiro

Fujitora Sujihiki Knife

The Sujihiki knife is a slender multipurpose knife ideal for slicing meat thinly or preparing delicate cuts. This knife is double-edged but sharpened with a near-single bevel (9:1), making it well-suited for precise tasks.

Made of stainless steel, this knife is rust-resistant and easy to maintain. Its all-stainless steel construction simplifies cleaning, ensuring durability and hygiene.

The Fujitora brand, part of the Tojiro Group, is synonymous with quality, offering reliable tools for professional and home use.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "藤寅作" (Fujitora) and a faded logo, still visible to the naked eye.

Length: 395mm
Blade Length: 265mm
Blade Width: 37mm
Blade Thickness: 2mm
Weight: 175g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)