Gravity White Chardonnay 2023

Gravity White Chardonnay 2023COLOUR Pale straw NOSE Vibrant aromas of white nectarine, guava, and lemon zest PALATE Stone fruit, lemon, and fresh citrus acidity with a touch of spiced vanilla from barrel fermentation. Beautifully textural and balanced. FOOD PAIRING Enjoy roasted salmon wrapped in prosciutto with a grainy mustard butter sauce, perfectly paired with a crisp Chardonnay. WINEMAKING Harvested in the cool hours of early morning and gently crushed or pressed at the

COLOUR
Pale straw

NOSE
Vibrant aromas of white nectarine, guava, and lemon zest

PALATE
Stone fruit, lemon, and fresh citrus acidity with a touch of spiced vanilla from barrel fermentation. Beautifully textural and balanced.

FOOD PAIRING
Enjoy roasted salmon wrapped in prosciutto with a grainy mustard butter sauce, perfectly paired with a crisp Chardonnay.

WINEMAKING
Harvested in the cool hours of early morning and gently crushed or pressed at the winery upon receipt. The juice was settled and racked into tanks with a high percentage of solids
for fermentation. Inoculation with an aromatic yet complex yeast strain and cool fermentation temperatures were employed. Fermentation occurred in a combination of
stainless-steel tanks and French oak barriques, with the barriques undergoing wild fermentation. Post-fermentation, regular battonage was conducted to build flavor. After ten months of maturation, the wine was blended, lightly fined, and filtered in preparation for bottling.

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