SKU: 93648904544

Allan Scott Cecilia Marlborough Methode Traditional NV

Sale price$124.15 Regular price$137.94
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Description

Allan Scott Cecilia Marlborough Methode Traditional NVOff dry style Lemon citrus Brioche Biscuit dough "A blend of Chardonnay and Pinot Noir from several estate vineyards. An appealing sparkler with an ethereal texture and brioche, baked bread and citrus flavours. A dry, delicate wine a delicious aperitif" Bob Campbell, Master of Wine, Real Review, Jan 2020 When the bottle is opened properly, the wine pops into life and you are immediately met with a toasty yeast autolysis character a must for great

  • Off-dry style
  • Lemon citrus
  • Brioche
  • Biscuit dough

"A blend of Chardonnay and Pinot Noir from several estate vineyards. An appealing sparkler with an ethereal texture and brioche, baked bread and citrus flavours. A dry, delicate wine - a delicious aperitif" Bob Campbell, Master of Wine, Real Review, Jan 2020

When the bottle is opened properly, the wine “pops” into life and you are immediately met with a toasty yeast autolysis character – a must for great Méthode Traditionnelle wine! The aromas are lemons and yeast, but slightly restrained. The palate builds from the lemon citrus entry through a biscuit dough mid palate to a full, rich but crisp and clean finish.

A blend of fruit from three different Marlborough vineyards, each vineyard is prepared meticulously to ensure flavoursome crops that will express themselves individually in a blended wine.

Allan Scott Cecilia Brut is a blend of Chardonnay and Pinot Noir grapes. The Chardonnay grapes are picked, lightly pressed and fermented to absolute dryness. Following primary fermentation, wild malolactic fermentation is encouraged. The Pinot Noir grapes must be handled very carefully as too much maceration can result in a salmon pink or rose coloured wine. After a very quick transition from vineyard to winery, the grapes are very lightly pressed following the same process as the chardonnay grapes. After 10 months the wines are carefully blended, bottled with sugar and yeast to initiate a secondary fermentation in the bottle. After aging for a minimum of 18 months in cool dark conditions the wine is then disgorged removing the yeast sediment from the bottle after which the wine is corked and dressed for sale.

Food Pairing: Cecilia Brut can be enjoyed anytime, whether for a celebration or to share with friends as an aperitif before a meal. Try matching with a creamy chowder or a beautiful brie.

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Exchange/Return Notes
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SKU: 93648904544

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3 girls and a boy
Belleville, US
★★★★★ 5
Expensive looking watch !
Great watch for the price. It looks expensive! Awesome purchase !
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Reviewed in the United States on April 15, 2026
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abisail morales
West Palm Beach, US
★★★★★ 4
Affordable and clean watch
I was expecting to be in a box but just came in bubble wrap. But still in good condition, kind of small for me but it looks clean
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Reviewed in the United States on January 4, 2024
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Raubelis
Belleville, US
★★★★★ 5
Q es d muy buena calidad
Muy bonito para mi hijo de 16 años y le encantó es muy bonito y a la juventud le gusta este diseño sencillo pero práctico
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Reviewed in the United States on June 2, 2026
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paul v weinstock
Phoenix, US
★★★★★ 5
Classic design
This watch is a pleasant surprise, looks better than it costs.
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Reviewed in the United States on April 8, 2026
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Rahleek Walker
Louisville, US
★★★★★ 5
Very well built, will last you a very long time
Style: Trifold, Style: Trifold
This wallet is very sturdy, and barely has any wear on it after I've purchased it over a year ago. Most wallets will start to greatly scuff, wear, or degrade/break down just from being taken in and out of your pocket but this wallet has held up particularly wear with VERY MINIMAL light scuffing. Quality leather so I know I will have this wallet for a very long time! It has great card holding capacity as i currently have about 10 cards in it and it still has a pretty slim profile. The wallet itself is a very nice, natural looking wallet. The ease of pulling cards in and out definitely has made me a fan.
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Reviewed in the United States on May 30, 2026

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