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Description
Chicano Eats (Esteban Castillo)The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice Peoples Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisineMexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in Santa Ana, California, where more than three quarters of the population is Latino. Because Mexican food was the
The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures.Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard.
Building on his blog, Chicano Eats is a bicultural and bilingual cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as:
Chicken con Chochoyotes (Chicken and Corn Masa Dumplings)
Mac and Queso Fundido
Birria (Beef Stew with a Guajillo Chile Broth)
Toasted Coconut Horchata
Chorizo-Spiced Squash Tacos
Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa)
Cherry Lime Chia Agua Fresca
Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.
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4.4 ★★★★★
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Product Reviews
★★★★★ 5
WE BUY THIS EVERY YEAR
Format: Paperback
We use this for many things but we live in hurriccane territory and they are the best analyzer of the season every year. Love their plant help, I couldn't do without it. They also have the best articles with information I can get nowhere else.
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Reviewed in the United States on May 30, 2026
★★★★★ 5
Great book and an interesting read
Format: Hardcover
Just got interested in the Farmer's Almanac last year (2025) and decided the money was well worth it. The book contains lots of information and the accuracy of the weather predictions aren't too far off. After purchasing 2026, I heard a rumor that this will be the last year for publication. I'm hoping it was a false rumor.
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Reviewed in the United States on March 17, 2026
★★★★★ 5
Great to have!
Format: Paperback
Very neat! Good information and also kept my toddler occupied for a while. Lol
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Reviewed in the United States on May 25, 2026
★★★★★ 5
Valuable little book
Format: Paperback
LOVE these almanacs! I purchase one every year for the weather forecasts which are eerily accurate, the hair trimming moon phases, & the planting times. Worth every dime!
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Reviewed in the United States on May 26, 2026
★★★★★ 5
Attractive Hard Cover Book
Format: Hardcover
Excellent source of information! Very interesting!
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Reviewed in the United States on May 23, 2026
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