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Ships within 48 hours · Estimated delivery Jul 22 - Jul 27
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Description
Kodakara - UmeshuThis umeshu is made by the Junmai Daiginjo masters at Tatenokawa Shuzo. It is made from the finest Nanko plums, harvested locally in Yamagata Prefecture, and combined with Tatenokawa Junmai Daiginjo sake and Shochu made from the lees (kasu) of the same sake and sugar. The result is a rich, sweet flavour perfectly balancing the tartness of the plums. 1 x 720ml 10%ABV
This umeshu is made by the Junmai Daiginjo masters at Tatenokawa Shuzo. It is made from the finest Nanko plums, harvested locally in Yamagata Prefecture, and combined with Tatenokawa Junmai Daiginjo sake and Shochu made from the lees (kasu) of the same sake and sugar. The result is a rich, sweet flavour perfectly balancing the tartness of the plums.
1 x 720ml 10%ABV
Shipping Notes
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Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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