Pure Vermont Maple Syrup from Our Family Farm

Pure Vermont Maple Syrup from Our Family FarmA Single Day of Sugaring in Every Bottle At Carman Brook Farm, our Vermont maple syrup is harvested, boiled, and bottled right here in our northern Vermont sugarhouse. Made from 100% pure maple sap and nothing else, each batch is evaporated during a single day of sugaring season never blended capturing a true snapshot of that particular spring day in our woods. This isnt factory produced syrup. Its carefully crafted in small batches, where weather,

A Single Day of Sugaring in Every Bottle

At Carman Brook Farm, our Vermont maple syrup is harvested, boiled, and bottled right here in our northern Vermont sugarhouse. Made from 100% pure maple sap and nothing else, each batch is evaporated during a single day of sugaring season — never blended — capturing a true snapshot of that particular spring day in our woods.

This isn’t factory-produced syrup. It’s carefully crafted in small batches, where weather, temperature, and the natural rhythm of the forest shape the flavor of every bottle.

Naturally vegan, gluten-free, and free from additives, our maple syrup is a simple, wholesome sweetener — just as nature intended.

Why We Never Blend Our Syrup

Many large producers combine multiple days of syrup to create a uniform flavor. At Carman Brook Farm, we choose not to blend.

The syrup you select was boiled during a single day during the sugaring season. Colder days may produce lighter, delicate notes. Warmer stretches may create deeper, more robust flavors. Each bottle reflects the character of that moment in Vermont’s spring.

It’s maple syrup with a timestamp.

Compare the Grades

All syrup produced under the Vermont grading system is classified as Grade A. Within that standard, flavor varies from delicate and light to bold and robust.

Whether you’re pouring over pancakes or cooking with maple in savory dishes, choosing the right grade enhances the experience.

For a full breakdown of flavor profiles and uses, visit our guide: Maple Syrup Grades.

Not sure which grade is right for you? Try our Vermont Maple Syrup Sampler to compare all four varieties side by side.

Compare the Sizes

Our Vermont maple syrup is available in five sizes:

• Half Gallon (64 oz)

• Quart (32 oz)

• Pint (16 oz)

• Half Pint (8 oz)

• 3.4 oz Sampler

Larger sizes are ideal for families or those who use maple syrup as a pantry staple. Smaller bottles make thoughtful gifts or an easy way to try different grades.

Keep in mind that not all grades are sold in all sizes, so review your cart before checking out.

Looking for a decorative gift bottle? Explore our Autumn Leaf Glass Bottle or classic Leaf Bottle Collection.

Perfect For Everyday Use and Thoughtful Giving

Our Vermont maple syrup belongs just as naturally on a stack of Sunday pancakes as it does in your favorite recipes. Use it to sweeten coffee or tea, brush over roasting vegetables, glaze meats, or add depth to baked goods.

Simple, versatile, and deeply rooted in Vermont tradition, it’s a sweetness you’ll reach for often — and one you’ll feel good sharing.

Bulk Savings

Purchase any six regularly priced maple syrup bottles — glass or plastic — and receive an automatic 10% savings at checkout. No code required.