MAC Gyuto, Chef’s Knife, Sharpened, Maku Saku, All-purpose Knife

MAC Gyuto, Chef’s Knife, Sharpened, Maku Saku, All-purpose KnifeMAC Gyuto Knife The Gyuto is a Western style chefs knife, ideal for cutting meat, fish, and vegetables, with a double edged design. This stainless steel knife features a heavy duty, robust design with a half bolster that extends toward the heel, providing a stable, comfortable grip. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features

MAC Gyuto Knife

The Gyuto is a Western-style chef’s knife, ideal for cutting meat, fish, and vegetables, with a double-edged design.

This stainless steel knife features a heavy-duty, robust design with a half-bolster that extends toward the heel, providing a stable, comfortable grip.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "真久作" (Makusa), along with the MAC logo and a flower motif.

Length: 390mm
Blade Length: 260mm
Blade Width: 52mm
Blade Thickness: 2-3mm
Weight: 273g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)