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Description
Chicano Eats: Recipes from My Mexican-American KitchenThe creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in Santa Ana, California, where more than three quarters of the population is Latino. Because Mexican food was the
The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine--Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures.Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard.
Building on his blog, Chicano Eats is a bicultural and bilingual cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients--chiles, beans, tortillas, corn, and tomatillos--and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as:
- Chicken con Chochoyotes (Chicken and Corn Masa Dumplings)
- Mac and Queso Fundido
- Birria (Beef Stew with a Guajillo Chile Broth)
- Toasted Coconut Horchata
- Chorizo-Spiced Squash Tortas
- Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa)
- Cherry Lime Chia Agua Fresca
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4.2 ★★★★★
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Product Reviews
★★★★★ 5
Superb
Size: 16 x 18 Inch
They were very struggling, made it easy to put together.
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Reviewed in the United States on March 2, 2026
★★★★★ 1
Not worth the price
Size: 16 x 18 Inch
Cheap piece of crap should be 20 bucks
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Reviewed in the United States on June 23, 2025
★★★★★ 5
Great resource
Format: Paperback
Great resource for urgent care and ER settings
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Reviewed in the United States on October 16, 2025
★★★★★ 5
A staple in my pocket!
Format: Paperback
I’m a PA student in clinical rotations. This book helped me survive my ER rotation by guiding me with high yield information, differentials, physical exam and history to obtain. Love that it helps give insight on when to admit vs discharge in the treatment plan. Applicable across the board in family med, urgent care and other clinical settings other than ER too. I recommend this book to all students! My preceptors were very impressed in my thought processes and I have this book to thanks for that. I’ll be using this book throughout my career!
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Reviewed in the United States on April 21, 2024
★★★★★ 5
Straight to the point and everything you need
Format: Paperback
EMRA products never disappoint. I hardly leave reviews but this company makes the best resource materials out there. They have managed to distill down to the most important info needed to diagnose treat , and work up most diseases that present to the ED. I also have their quick pocket reference and I love those too. Only thing I would change is make the writing a but bigger. As one gets older it's hard to see
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Reviewed in the United States on February 20, 2024