Noshu Yoshikane Boning Knife, Sharpened, Single Bevel, Meat-Specialized Honesuki

Noshu Yoshikane Boning Knife, Sharpened, Single Bevel, Meat-Specialized HonesukiNoshu Yoshikane Boning Knife The Boning knife is tailored for deboning meat and intricate cuts, making it a staple for butchery and precision work. This single edged knife has been meticulously sharpened to maintain its high carbon steel edge. The knife is expertly finished to ensure precision and durability. Its edge remains sharp and ready for detailed tasks. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle

Noshu Yoshikane Boning Knife

The Boning knife is tailored for deboning meat and intricate cuts, making it a staple for butchery and precision work. This single-edged knife has been meticulously sharpened to maintain its high-carbon steel edge.

The knife is expertly finished to ensure precision and durability. Its edge remains sharp and ready for detailed tasks.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "濃州美兼" (Noshu Yoshikane).

Length: 250mm
Blade Length: 135mm
Blade Width: 37mm
Blade Thickness: 2-3mm
Weight: 131g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)