Tom Kerridge Cooks Britain by Tom Kerridge

Tom Kerridge Cooks Britain by Tom KerridgeTOM KERRIDGE IS A NATIONAL TREASURE AND THIS IS HIS GIFT TO THE NATION Jay RaynerTHE BRAND NEW COOKBOOK FROM BRITAIN'S BEST LOVED MICHELIN STARRED CHEF ACCOMPANYING THE PRIME TIME TV SERIESOutstanding recipes that shine a light on incredible produce . . . Tom Kerridge takes a culinary road trip with 100 recipes that celebrate the best of British 'One stunner after another' Hugh Fearnley Whittingstall'I love every dish' Paul AinsworthTom's not just

‘TOM KERRIDGE IS A NATIONAL TREASURE AND THIS IS HIS GIFT TO THE NATION’ - Jay RaynerTHE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF ACCOMPANYING THE PRIME TIME TV SERIESOutstanding recipes that shine a light on incredible produce . . . Tom Kerridge takes a culinary road trip with 100 recipes that celebrate the best of British 'One stunner after another' - Hugh Fearnley-Whittingstall'I love every dish' - Paul Ainsworth‘Tom's not just supremely talented but also genuinely deeply soulful and thoughtful about his craft’ - Andi Oliver'Tom Kerridge for Prime Minister!' - Chris Stark--------Come and discover the best of British food with Tom Kerridge‘Wherever you are in Britain, you’ll find amazing people producing beautiful fruit and veg and some of the best meat and dairy in the world. British food is constantly changing through the seasons and we have so much unbeatable produce grown here, right on our doorsteps. From freshly-picked peas to beautifully rich mackerel, sharp cheddar to flavoursome lamb – it’s time to celebrate how great British produce really is.’Tom has created recipes that showcase the very best of British ingredients, using simple techniques and bold flavours to bring out their unique qualities. Each recipe is built around a hero ingredient, showing how fresh, seasonal ingredients can take a dish to a whole new level. Standout recipes include . . .

- Roast tomatoes with whipped feta and flatbreads- Charred hispi cabbage with sourdough crumb- Dover sole with brown butter and capers- Barbecued pork tomahawk steak- Sticky sesame chicken wings- Leek and Caerphilly rarebit- Poached rhubarb with crumble and vanilla custard- Strawberry and elderflower trifleCook, eat and enjoy recipes that celebrate the best of British------

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Binding: Hardback,
Pagination: 272 pages