Toyokazu Yanagiba Knife, Sharpened, Sashimi Knife, Patina, 200mm

Toyokazu Yanagiba Knife, Sharpened, Sashimi Knife, Patina, 200mmToyokazu Yanagiba Knife The Yanagiba knife is a traditional Japanese sashimi knife, crafted for slicing fish and sashimi with precision and elegance. This piece shows some patina due to age but remains fully functional. Crafted from high carbon steel, this single beveled knife is known for its sharpness. The knife has been sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening

Toyokazu Yanagiba Knife

The Yanagiba knife is a traditional Japanese sashimi knife, crafted for slicing fish and sashimi with precision and elegance. This piece shows some patina due to age but remains fully functional.

Crafted from high-carbon steel, this single-beveled knife is known for its sharpness.

The knife has been sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "豊一作" (Toyokazu) and a branded handle with a burn mark.

This Yanagiba knife brings the authentic Japanese sashimi experience to your kitchen, with a timeless design and performance that stands the test of time.

Length: 335mm
Blade Length: 200mm
Blade Width: 28mm
Blade Thickness: 3-4mm
Weight: 106g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)