Kanemori Santoku Knife, Sharpened, Granton Edge, All-Purpose Knife, Tosho Kanemori, Mino, Stainless Steel, 170mm

Kanemori Santoku Knife, Sharpened, Granton Edge, All-Purpose Knife, Tosho Kanemori, Mino, Stainless Steel, 170mmKanemori Santoku Knife The Santoku is a versatile all purpose knife widely used for preparing meat, fish, and vegetables. This stainless steel knife features a granton edge, making it practical and easy to use. This knife is double beveled stainless steel, making it rust resistant and easy to maintain. Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking. Engraving: (Mino),

Kanemori Santoku Knife

The Santoku is a versatile all-purpose knife widely used for preparing meat, fish, and vegetables. This stainless steel knife features a granton edge, making it practical and easy to use.

This knife is double-beveled stainless steel, making it rust-resistant and easy to maintain.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 美濃 (Mino), 刀匠 (Swordsmith), 兼守 (Kanemori), logo

Length: 280mm
Blade Length: 170mm
Blade Width: 40mm
Blade Thickness: 2mm
Weight: 144g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.