Poppy Bagels (Online Exclusive)

Poppy Bagels (Online Exclusive)Part of the reason our Poppy Bagels are a best seller is because they taste so good on its own, yet also go well with almost any topping you like! Whether warmed or eaten as is, this fresh Poppy Bagel just never goes out of style. Who says poppy seed bagels are only for breakfast? A phenomenal appetizer using Poppy Bagels is to spread a bit of salmon or diced tuna steaks with freshly cracked pepper, a squeeze of lemon, capers and chives. This is a

Part of the reason our Poppy Bagels are a best seller is because they taste so good on its own, yet also go well with almost any topping you like!

Whether warmed or eaten as-is, this fresh Poppy Bagel just never goes out of style. Who says poppy seed bagels are only for breakfast? A phenomenal appetizer using Poppy Bagels is to spread a bit of salmon or diced tuna steaks with freshly cracked pepper, a squeeze of lemon, capers and chives. This is a bagel appetizer that gets rave reviews!

Of course classic combos such as lox ‘n cream cheese or lightly toasted with butter will never let you down.

Details

• Hand-rolled, large New York City bagels
• Shipped fresh with free 2-day shipping included
• No preservatives of any kind; No bromates or bromated flour
• No Saturated fat or Trans fat
• Star-K, pas Yisroel Kosher certified
• Packed in a New Yorker Bagels gift box
• Add a complimentary gift message

Ingredients

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POPPY SEEDS, BROWN SUGAR, MALT SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.

Contains: Wheat.

While our bakery does not process milk, eggs or tree nuts, some ingredients may come from facilities that also handle these allergens.

Vegan Statement

None of our bagels contain animal products - they are 100% Vegan.