SKU: 69767179068

Antique Japanese Sword Katana by Tachibana Munehiro with Golden Koshirae

Sale price$1957.50 Regular price$2175.00
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Description

Antique Japanese Sword Katana by Tachibana Munehiro with Golden KoshiraeThis exquisite katana represents a modern convergence of traditional craftsmanship and historical lineage, carrying forth the spirit of Japanese sword making. Crafted in the Showa era, the blade is the work of Tachibana Munehiro, an accomplished smith from Yo Shu (modern day Ehime Prefecture). Created in July 1987 at the behest of Ashitate Yasushi, the General Director of the Otsuki School of Swordsmanship, this katana evokes the strength and

 This exquisite katana represents a modern convergence of traditional craftsmanship and historical lineage, carrying forth the spirit of Japanese sword-making. Crafted in the Showa era, the blade is the work of Tachibana Munehiro, an accomplished smith from Yo Shu (modern-day Ehime Prefecture). Created in July 1987 at the behest of Ashitate Yasushi, the General Director of the Otsuki School of Swordsmanship, this katana evokes the strength and discipline of a time-honored martial tradition.

The katana's nagasa, measures 2 shaku 1 sun 5 rin (63.8 cm/ 25.11 inches), with a sori (curve) of 1.4 cm / 0.55 inches. Rendered in the iconic shinogi-zukuri style with an iori-mune and chu-gissaki, the blade features an ubu nakago, skillfully finished with kesho yasuri-me, and one mekugi-ana.

The The total length of the Katana is 93 cm (36,6 inches).

Munehiro’s meticulous craftsmanship is on full display through the blade's Gunome-choji-midare hamon, characterized by a play of deep ashi and fine sunagashi, over a bed of tight itame covered in delicate ji-nie that contributes to a textured and vibrant landscape.

Tachibana Munehiro Background :

Tachibana Munehiro, whose real name was Toriu Hiromu, was born on September 5, 1925, in Ehime Prefecture. His sword smithing journey began in 1939 under his father Hiromasa's guidance, a student of the celebrated smith Takahashi Yoshimune. Munehiro thus carries the lineage of Takahashi Yoshimune, whose brother, Takahashi Sadatsugu, was the first to receive the distinguished title of "Ningen Kokuho" or "Living National Treasure." This lineage fostered many exceptional smiths, highly regarded for their work.

During World War II, in 1942, Munehiro further honed his skills in the Kokura Rikugun Zoheisho, an Imperial Army Factory located in Kokura city, Kyushu. Post-war, he transitioned to blacksmithing, crafting farming tools, before returning to his passion for swordsmithing in 1969.

Munehiro’s sword displays the Bizen style of his lineage, featuring a florid gunome-choji hamon, a tight itame hada, and a commanding shape. The blade is housed in an elegantly crafted koshirae, featuring a gold foil, two-piece habaki, ensuring preservation and longevity of this masterpiece. Complementing the blade, the koshirae boasts a stunning gold and shakudo nanako tsuba, gold and shakudo nanako fuchi-gashira signed by Ooka Masatsugu, and matching gold and shakudo menuki.

Ooka Masatsugu was the third master of the Ooka school, who lived and worked in Edo in the early 1800s. As a branch of the renowned Hamano school, the Ooka school served the Owari Tokugawa family, thus adding another layer of historical significance to this piece.

This katana is not just a blade; it’s a testament to Japanese tradition, meticulously crafted by a distinguished smith, and a reflection of the noble martial ethos of the Otsuki School of Swordsmanship. This blade carries forth an epic tale, intertwining history, lineage, and tradition with each passing cut.

Shipping Notes
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Exchange/Return Notes
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SKU: 69767179068

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★★★★★ 5
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Number of Items: 500
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Reviewed in the United States on May 15, 2024
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Jennifer OKelley
Chelsea, US
★★★★★ 5
Love the pans with lids!
Size: 25 Pack w/ Lids
Great quality. So convenient to keep on hand. The lids allow an easy and secure seal.
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Reviewed in the United States on May 18, 2026
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CRISTINA E.
Houston, US
★★★★★ 5
Excellent quality at a reasonable price.
Size: 25 Pack w/ Lids
Great quality! Affordable price
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Reviewed in the United States on May 15, 2026
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Daisy Mountain Horses
Whiting, US
★★★★★ 5
Bake and Take - Excellent for Large (or small) Gatherings!
Size: 25 Pack w/ Lids
I ordered these 9 x 13 foil pans specifically for a trek to Mom's on Mother's Day. I chose them because they included the covers, are disposable, reusable and the best way to transport a warm meal to a family gathering. I have 8 siblings. I made pans of enchiladas for each family unit. Particularly in this current health situation - even among family members, the separate portions minimizes contact with others' food. Each pan was perfect for 18 chicken/cheese enchiladas. I made 10 pans for the entire family. I also ordered smaller pans (8.4 x 5.9) from this seller so each sibling could take some enchiladas home. The lids sealed perfectly; the pans were sturdy. I also used the small pans to make croissant crème brûlée custard - each person enjoyed their own portion of dessert – they all ate right from the pan – how convenient is that? I could not be happier with this amazingly convenient way to 'bake and take' - and NO WASHING PANS! I rolled into the gathering like a caterer - my family was really impressed. I intend to bake and take - AND bake and stay (again, NO WASHING PANS!) I made a large salad to consume during the week. I made it in the large pan and popped it in the fridge, easy peasy. I plan to use these pans for bar-b-ques. They’re great for marinating before grilling, taking the meat off the grill and placing into the pans AND, they are the ‘serving platters’. I highly recommend these pans (and the seller – I received them wicked fast!)
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Reviewed in the United States on May 14, 2020
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justin mccarthy
Waukegan, US
★★★★★ 5
Sturdy
Size: 25 Pack w/ Lids
Medium strength . Can hold an entire 7lb bag of potatoes made into scalloped potatoes and not bend or break !!
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