SKU: 65788002758

Etxebarri (Juan Pablo Cardenal & Jon Sarabia)

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Description

Etxebarri (Juan Pablo Cardenal & Jon Sarabia)Bittor Arginzoniz cooks everything over a grill even dessert so everything has a unique taste to it. Michelin awarded Asador Etxebarri a Michelin star in 2010, describing the food as an unadulterated pleasure for lovers of simply grilled and roasted dishes and he is ranked number 6 in the San Pellegrino Worlds 50 Best Restaurants 2017. The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world. Bittor

Bittor Arginzoniz cooks everything over a grill ̶ even dessert ̶ so everything has a unique taste to it. Michelin awarded Asador Etxebarri a Michelin star in 2010, describing the food as ‘an unadulterated pleasure for lovers of simply grilled and roasted dishes…’ and he is ranked number 6 in the San Pellegrino World’s 50 Best Restaurants 2017.

The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world.

Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour’s drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than twenty-five years ago, he and his family rebuilt it entirely themselves. He is self-taught and has only ever worked in one kitchen – his own – where he designed and built his famous adjustable-height grills. With no other reference than the oldest culinary technique in the world ̶ fire ̶ he grills using utensils designed by himself, uses specific woods and has an obsessive search for the best product, Arginzoniz has revolutionized the way people roast meat, fish or vegetables. He cooks everything over a grill ̶ even dessert ̶ so everything has a unique taste to it. Michelin awarded Asador Etxebarri a Michelin star in 2010, describing the food as ‘an unadulterated pleasure for lovers of simply grilled and roasted dishes…’ and he is ranked number 6 in the San Pellegrino World’s 50 Best Restaurants 2017.

He rarely leaves the restaurant except to tend to his farm animals, which supply many of the raw ingredients for his tasting menu. This book describes the man, his kitchen and his recipes in words and stunning photography.

The best place to eat barbecue, in a tiny village in Spain, one man has turned the humble grill into a work of culinary art. His secret? No charcoal.

Jay Rayner, The Observer
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SKU: 65788002758

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Julie
Houston, US
★★★★★ 2
Can doesn’t spray properly
Color: Silver
Terrible stuck on the first spray entire can wasted . Waste of money
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Reviewed in the United States on March 26, 2026
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Janell
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Reviewed in the United States on March 26, 2026
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Melissa Martinez
Lake Worth, US
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Color: Blue
Glitter good but smell nit so much
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Reviewed in the United States on February 2, 2026
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Tammy James
Lexington, US
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Flavor Name: XL silicone socks 2 pairs
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Reviewed in the United States on April 13, 2026
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Barb W
Bozeman, US
★★★★★ 3
Stains easily. Tight for men's size 11 feet
Flavor Name: XL silicone socks 2 pairs, Flavor Name: XL silicone socks 2 pairs
Husband wore dark cotton socks over these gel foot covers overnight and the covers picked up color from the socks. Tried hand washing, even dabbing with a bleach soaked paper towel, but the stains remained. The covers are a bit tight for men's size 11. Edit: After a few more hand washings the stains began to fade. However one tore around the leg opening when taking it off.
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Reviewed in the United States on August 10, 2024

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