Galloni Prosciutto di Parma DOP Bonelles 24 Month

Galloni Prosciutto di Parma DOP Bonelles 24 MonthGalloni Prosciutto di Parma DOP 24 Months (Boneless Italian Dry Cured Ham) Galloni Prosciutto di Parma DOP is an authentic Italian dry cured ham, produced exclusively in the Parma region of Italy and aged naturally for 24 months. Made using only 100% Italian pork and sea salt, this prosciutto follows strict DOP (Protected Designation of Origin) standards that guarantee origin, quality, and traditional production methods. Thanks to the unique climate

Galloni Prosciutto di Parma DOP – 24 Months (Boneless Italian Dry-Cured Ham)

Galloni Prosciutto di Parma DOP is an authentic Italian dry-cured ham, produced exclusively in the Parma region of Italy and aged naturally for 24 months. Made using only 100% Italian pork and sea salt, this prosciutto follows strict DOP (Protected Designation of Origin) standards that guarantee origin, quality, and traditional production methods.

Thanks to the unique climate of Parma and slow, natural aging, Galloni Prosciutto di Parma develops a delicate aroma, balanced sweetness, and silky texture. The long curing process enhances flavor without overpowering the palate, making it one of the most respected prosciuttos in Italy.

This boneless Prosciutto di Parma is ideal for easy slicing, professional kitchens, and home charcuterie boards.

Why Choose Galloni Prosciutto di Parma DOP

• DOP certified Prosciutto di Parma

• Aged 24 months for refined flavor

• Made with Italian pork only

• No additives, preservatives, or nitrates

• Naturally air-cured

• Boneless for convenience

How to Serve Prosciutto di Parma

Serve thinly sliced as part of a charcuterie board, paired with fresh bread, melon, figs, Parmigiano Reggiano, or drizzled lightly with olive oil. Perfect for sandwiches, antipasti, and classic Italian dishes.

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