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Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
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Description
Hatsukokoro / Nakagawa Ginsan (Silver #3) Mirror 300mm Kiritsuke YanagibaThis Hatsukokoro Nakagawa Kiritsuke Yanagiba features a stunning mirror polish finish and Ginsan steel, providing a combination of beauty and precision. The perfect fit and finish of this knife will create razor sharp edges for an effortless slicing experience. Spec: Origin (Made in): Sakai, Osaka Prefecture, Japan Brand: Hatsukokoro Blacksmith: Nakagawa Hamono Knife Type: Kiritsuke Yanagiba Blade Construction: Awase (Kasumi) Grind: Single Bevel
This Hatsukokoro / Nakagawa Kiritsuke Yanagiba features a stunning mirror polish finish and Ginsan steel, providing a combination of beauty and precision. The perfect fit-and-finish of this knife will create razor-sharp edges for an effortless slicing experience.
Spec:
- Origin (Made in): Sakai, Osaka Prefecture, Japan
- Brand: Hatsukokoro
- Blacksmith: Nakagawa Hamono
- Knife Type: Kiritsuke Yanagiba
- Blade
- Construction: Awase (Kasumi)
- Grind: Single Bevel (Right-handed)
- Hagane (Core Steel): Ginsan (Silver #3)
- Jigane (Cladding): Stainless Steel
- Hardness: 62-63 HRC
- Hand-forged, hand-ground, hand-sharpened
- Blade Finishes:
- Mirror finish
- Kasumi Polish
- Blade Length: 290mm (11.4")
- Blade Height (at heel): 35mm
- Spine Thickness
- Above heel: 4.0mm
- Middle: 3.4mm
- Handle
- Shape: Hachikaku (Octagonal)
- Material: Ebony
- Kuchiwa : Buffalo Horn
- Length: 153mm
- Overall Length: 455mm
- Weight: 214g (7.54oz)
- Engraved Mark (Front): In Japanese Kanji "Trademark Hatsukokoro" (登録 初心)
- Engraved Mark (Back): In Japanese Kanji "Nakagawa Made Ginsan" (中川作 銀三)
Care:
Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.
Cutting Surface:
Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.
Sharpening:
We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy