SKU: 60006290154

Poilâne (Apollonia Poilâne)

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Description

Poilâne (Apollonia Poilâne)Staff Pick: Third generation baker Apollonia Poilnes professional baking career began in tragedy when both of her parents died in a crash when she was just eighteen. She immediately took up the mantle of the family business and has continued to grow the legacy of Poilne from Paris to around the globe. For those of you who are bread curious, Poilne presents just a small handful of bread recipes to work and rework and savor. And if youd like to see how

Staff Pick: Third-generation baker Apollonia Poilâne’s professional baking career began in tragedy when both of her parents died in a crash when she was just eighteen. She immediately took up the mantle of the family business and has continued to grow the legacy of Poilâne from Paris to around the globe. For those of you who are bread-curious, Poilâne presents just a small handful of bread recipes to work and rework and savor. And if you’d like to see how your loaves stack up to the real deal, it is possible to overnight a loaf straight from Poilâne. Beyond bread, this book is full of simple but perfected French baking and daytime recipes.  -Elizabeth

To food lovers the world over, a trip to Paris is not complete without a visit to Poilâne. Ina Garten raves about the bread’s “extraordinary quality.” Martha Stewart says the P in Poilâne stands for “perfect.” For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique “hug-sized” sourdough loaves at home, as well as the bakery’s other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at age eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash. Beyond bread, Apollonia includes recipes for pastries such as the bakery’s exquisite but unfussy tarts and butter cookies. In recipes that use bread as an ingredient, she shows how to make the most from a loaf, from crust to crumb. In still other dishes, she explores the world of grains: rice, corn, barley, oats, and millet. From sunup to sundown, Poilâne traces the hours in a baker’s day, blending narrative, recipes, and Apollonia’s philosophy of bread.

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SKU: 60006290154

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Noah
Dallas, US
★★★★★ 4
Covers What you need
Format: Paperback
This product is good bc it covers the stuff you need to know without the excess information. Anyone in any professional school or out of school and needs to brush up on concepts, this is a good resource to go too!
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Reviewed in the United States on June 27, 2024
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Kindle Customer
Birmingham, US
★★★★★ 5
Good book
Format: Paperback
Came in perfect condition and was a great help
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Reviewed in the United States on November 12, 2025
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Pamela John
Lowell, US
★★★★★ 5
A very Comprehensive book
Format: Paperback
The book along with the workbook have been one of the best resources that I am using for my Medical Coding and billing career.
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Reviewed in the United States on March 11, 2025
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Amazon Customer
New York, US
★★★★★ 3
The pages fall apart easily. The book wasn’t bound properly at all.
Format: Paperback, Format: Paperback
I’ve just opened this book today. I like how the subject matters are explained and to the point. However, I bought this book new and it is already falling apart from the seams. Whatever they used to bind the pages together is of very poor quality; for that matter I gave it a rating of 3. Wish it was more durable. Now I’m afraid the leaves will all fall out very soon.
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Reviewed in the United States on November 7, 2021
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Tatiana Zoe
Lexington, US
★★★★★ 5
Pharmacology book
Format: Paperback
Good quality
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Reviewed in the United States on September 14, 2025

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