Artisan Bread Baking Techniques (Sourdough, Poolish, Pre Ferment and Roux) (#PATTSV0003)

Artisan Bread Baking Techniques (Sourdough, Poolish, Pre Ferment and Roux) (#PATTSV0003)ARTISAN BREAD BAKING TECHNIQUES (SOURDOUGH, POOLISH, PRE FERMENTS, AND ROUX) This course will teach you the secrets behind using Sourdough, Poolish, Pre Ferment, and Roux techniques to achieve the ultimate bread textures! You will be learning 6 bread recipes: This course dives deep into the wonderful world of Sourdough, Poolish Dough, Pre ferment and roux, equipping you with the knowledge and skills to create loaves bursting with flavor and texture.

ARTISAN BREAD BAKING TECHNIQUES (SOURDOUGH, POOLISH, PRE-FERMENTS, AND ROUX)

This course will teach you the secrets behind using Sourdough, Poolish, Pre Ferment, and Roux techniques to achieve the ultimate bread textures!

You will be learning 6 bread recipes:

This course dives deep into the wonderful world of Sourdough, Poolish Dough, Pre ferment and roux, equipping you with the knowledge and skills to create loaves bursting with flavor and texture.

1. Black Pepper French Bread isn't a single, defined recipe, but rather a concept that incorporates black pepper into classic French bread styles. The combination of the classic French bread texture and the peppery kick makes it delicious on its own.

2. Wholemeal Bread with Sourdough is a nutritious and flavorful bread option that is made with whole wheat flour and sourdough starter, providing a tangy taste and great health benefits.

3. Honey raisin bread is a sweet and satisfying bread that combines the rich flavor of honey with plump, chewy raisins. It is also a versatile and delicious bread that is perfect for those who enjoy a touch of sweetness in their bread. The combination of soft bread, chewy raisins, and honey sweetness makes it a timeless favorite.

4. Ciabatta, meaning "slipper" in Italian, is named for its resemblance to the flat and broad shape of a slipper. Ciabatta's crusty exterior and airy crumb make it perfect for sandwiches. It absorbs fillings beautifully without getting soggy.

5. Purple Kumara with Berries Bread, Purple sweet potato berries bread is a unique and tasty type of bread made with purple sweet potatoes and berries. It's a colorful and flavorful twist on traditional bread recipes, incorporating the natural sweetness of the sweet potatoes and the fruity taste of the berries.

6. Chocolate strawberry swirl bread is a delicious sweet bread made with a chocolate and strawberry flavored dough that is swirled together before baking.

This course is recommended for bakers with prior baking experience.

It is highly advisable to complete Art of Bread Making - Poolish Dough or Art of Bread Making - Sourdough before joining this course. 

DETAILS

Session: 31 Jul and 1 August

Duration: 2 sessions of 6 hours each (lunch not provided)

Type: Baking Special Hands-on

Take-Home Portion: 2 loaves each bread

Minimum age: 14 years old

All classes will be conducted in English.

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Students will receive a certificate of merit upon completion of the course