SKU: 56898861542

Tony Tan's Asian Cooking Class

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Description

Tony Tan's Asian Cooking ClassYou'll always leave Tony's classroom full both of dim sum and a new perspective on Asian cooking. In this book, he's sharing his lifetime of expertise and experience with the world. Let Tony be your teacher.' Yotam Ottolenghi 'Tony Tan is an Australian National Treasure.' Helen Goh 'An irresistible journey where global spices and stories collide in some of the world's most scintillating flavours.' Fuchsia Dunlop 'Tony Tan isn't an authority on Asian

You'll always leave Tony's classroom full - both of dim sum and a new perspective on Asian cooking. In this book, he's sharing his lifetime of expertise and experience with the world. Let Tony be your teacher.' Yotam Ottolenghi 'Tony Tan is an Australian National Treasure.' Helen Goh 'An irresistible journey ... where global spices and stories collide in some of the world's most scintillating flavours.' Fuchsia Dunlop 'Tony Tan isn't an authority on Asian food in Australia - he's the authority on Asian food in Australia.' Pat NourseTony Tan has been cooking, eating, teaching and writing about the foods of Asia for more than four decades. In Tony Tan's Asian Cooking Class, he shares for the first time more than 150 of his most cooked, beloved and personal recipes from his vast collection. A book for beginners and connoisseurs alike, Tan teaches his contemporary, sometimes adventurous approach to the most important inspirational and evergreen dishes from Malaysia, China, Vietnam, Japan, Singapore, Indonesia, Thailand and beyond. From wok sensations to more elaborate dishes, street foods and original creations, Tan's warmth, erudition and rigour set his food apart. He moves seamlessly between traditionally distinct cuisines, contextualising them for the home cook. This stunning hardback, which features patterned sprayed edges and elegant, stylish photography, is enhanced with insight on subjects from the wonder of the wok, to the art of cooking with duck and the essential pantry, this book is a joyful celebration of modern Asian cooking. 'Just when you think you know something about the food of the world, along comes Tony Tan to school you on the subtleties of adding pandan to rice, the ingenuity of Peranakan Nyonya cooks, mastering the complexity of a superior stock, and the joy of properly pinching a potsticker dumpling. This book welcomes you into Tony's spiritual home, where you can rest and be thankful for what he is about to serve, because each dish represents a lifetime of knowledge. The recipe for his mother's see yauh sai chan roast chicken is worth the price of admission alone.'Shane Mitchell, Saveur editor at large

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SKU: 56898861542

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Elizabeth
Charlottesville, US
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Great comfortable skirt
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Great tennis skort! Comfortable and hits mid thigh (I am 5’2”). I use it every week for my women’s tennis doubles!
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Very cute & nice material
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Love this skirt. It’s is cute on with a hidden cell pocket. Got compliments first time I wore it. I bought this as an alternative to shorts. I like the material - easy to pack.
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Reviewed in the United States on July 24, 2025
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Beautiful pickleball and golf skirt!
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This is a really nice skirt! The fabric is beautiful and very soft. I wear the skirt for Pickleball and Golf! I love the price point because a $70-$90 golf skirt is still trashed and stained by the end of the golf season!
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Birmingham, US
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Best Golf Skirt Ever!
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I am a true medium but often have to order a large for a comfortable fit Not with this skirt! The wide waist band, comfortable shorts with two pockets and a very soft fabric for the skirt. I see it’s completely sold out … I wanted to order another color. Please restock!!!
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Reviewed in the United States on July 8, 2025

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