Bob's Red Mill Potato Starch - 25 lb

Bob’s Red Mill Potato Starch is a premium, gluten-free starch extracted from high-quality potatoes. Known for its neutral flavor and excellent thickening properties, it’s a versatile ingredient for gluten-free baking, sauces, soups, and commercial food production. The 25 lb bulk bag is ideal for bakeries, foodservice kitchens, and manufacturers.

Features

• Made from high-quality potatoes with no additives

• Neutral flavor that doesn’t overpower dishes

• Gluten free, Non-GMO Project Verified, and Kosher certified

• 25 lb bulk bag for foodservice, manufacturing, or wholesale use

• Perfect for baking, thickening, or gluten-free cooking

Perfect For

• Gluten-free baked goods like breads, muffins, and cookies

• Thickening soups, sauces, gravies, and pie fillings

• Light breading and coating for frying applications

• Commercial kitchens, bakeries, and packaged food production

Specifications

• Product Type: Potato starch (not potato flour)

• Net Weight: 25 lbs

• Packaging: Bulk bag

• Certifications: Gluten Free, Non-GMO, Kosher

• Shelf Life: Up to 2 years when stored cool and dry

Usage Tips

• Use as a thickener in both hot and cold recipes

• Substitute for cornstarch in a 1:1 ratio

• Commonly used to lighten the texture of gluten-free baked goods

• Store in an airtight container after opening to preserve freshness

FAQs

Q: Is this the same as potato flour?
A: No, potato starch is lighter and used mainly as a thickener, not a flour substitute.

Q: Is it gluten free?
A: Yes, it’s certified gluten free and produced in a dedicated facility.

Q: Can it replace cornstarch?
A: Yes, it can be substituted for cornstarch in equal amounts.

Q: How should it be stored?
A: Keep it in a cool, dry place in a sealed container for maximum shelf life.