SKU: 53997346843

Kei Kobayashi R2/SG2 270mm Sujihiki with Urushi Red Pakka Wood Handle

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Description

Kei Kobayashi R2/SG2 270mm Sujihiki with Urushi Red Pakka Wood HandleThis Sujihiki is handcrafted by Kei Kobayashi with R2 SG2 steel core, clad in stainless steel and heat treated to 63 HRC. The blade has superb grinds that are exceedingly smooth, with a laser distal tapering. The knife is sturdy and the cutting is authoritative. The incredibly smoothly polished blade is paired with a beautifully crafted handle made of Red Pakka Wood coated with Urushi. High quality fit and finish can be seen all over this knife,

This Sujihiki is handcrafted by Kei Kobayashi with R2/SG2 steel core, clad in stainless steel and heat-treated to 63 HRC. The blade has superb grinds that are exceedingly smooth, with a laser distal tapering. The knife is sturdy and the cutting is authoritative. The incredibly smoothly polished blade is paired with a beautifully crafted handle made of Red Pakka Wood coated with Urushi. High-quality fit and finish can be seen all over this knife, including the beautifully polished handle, the precise mounting, as well as fluidly polished choil and spine. It's one of the most polished knives at this price point.  

Spec:

  • Origin (Made in): Seki, Gifu Prefecture, Japan
  • Brand: Kobayashi Hocho
  • Craftsman: Kei Kobayashi
  • Knife Type: Sujihiki
  • Blade
    • Construction: San Mai
    • Grind: Double-edged Blade (50/50 Grind)
    • Hagane (Core Steel): R2/SG2
    • Jigane (Cladding): Stainless Steel
    • Hardness: 63 HRC
    • Hand-forged, hand-grinded, hand-sharpened
  • Blade Length: 270mm (10.6")
  • Blade Height (at heel): 43mm
  • Spine Thickness
    • Above heel: 2.1mm
    • Middle: 2.0mm
  • Handle
    • Shape: Shichikaku (Heptagonal)
    • Material: Red Pakka Wood coated with Urushi
    • Length: 135mm
  • Overall Length: 422mm
  • Weight: 156g (5.50oz)
  • Hand chiselled mark: In Japanese Kanji "Kei Made" (圭作)

About Kei Kobayashi 小林 圭 / Kobayashi Hocho 小林包丁

Kei Kobayashi (小林 圭) is a relatively young knifemaker based in Seki City of Japan, whose knives are truly extraordinary when it comes to fit and finish. Born in 1977, Kobayashi started out as a knife sharpener, sharpening and finishing knives for a couple of top artisans in Seki City. He later founded his Kobayashi Hocho (小林包丁) with his father, and quickly became known for the extraordinary craftsmanship. His knives are true lasers, and he uses only R2/SG2 steel to make his knives. His attention to detail and extensive grinding and sharpening experiences can be seen on every knife he crafted.

Care:

Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.

Cutting Surface:

Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.

Sharpening:

We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. 

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 53997346843

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K. Shannon
Lowell, US
★★★★★ 5
Perfect picnic or every day paper plates
Order these plates regularly. Cute design, not flimsy at all and holds up to regular foods . Great price compared to stores .
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Reviewed in the United States on May 28, 2026
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Mama
West Palm Beach, US
★★★★★ 5
Good paper bowls
Good size good price great for anyone
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Reviewed in the United States on May 13, 2026
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A.Jakob
Houston, US
★★★★★ 5
Perfect everyday bowls
Simple, sturdy, and exactly what I needed. They hold up well, even with hot food, and make cleanup super easy.
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Reviewed in the United States on May 20, 2026
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Lee
Bozeman, US
★★★★★ 5
NICE for soups!
Style: 34 Ounces, Size: 34 Count
We try to keep these in the house. They are REALLY nicely sized and work great for soups. They are AWESOME for soups and the only disposable plates I feel comfy using for large stews and such. Makes cleaning easy because I don't HAVE TO CLEAN! They are a bit more expensive than otherd disposable plates, but they are worth it. Pretty heavy duty plates that are thick and great for heavier foods. <3
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Reviewed in the United States on May 18, 2026
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Kris
Cuba, US
★★★★★ 5
Favorite compostable plates ever!
Style: 34 Ounces, Size: 34 Count, Style: 34 Ounces, Size: 34 Count
I’ve been using the Dixie Ultra Extra Large Compostable Paper Bowls, and I can honestly say I absolutely love them! They’re sturdy, deep, and hold generous portions, perfect for everything from hearty soups and pasta to big salads or even snacks for movie night. Unlike other paper bowls, they don’t get soggy or collapse, even with hot or liquid-heavy foods. Another huge plus for me is that they’re compostable, so I can enjoy the convenience of disposables without the guilt. They’re strong, reliable, and environmentally friendly, which is a rare combo! If you’re looking for durable, eco-conscious paper bowls that can handle anything you throw in them, these are a must-have. Highly recommend!
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Reviewed in the United States on June 1, 2025

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