Heritage Ghee Beurre de ghee nourri a l'herbe 400g

Heritage Ghee Beurre de ghee nourri a l'herbe 400gHeritage Ghee Beurre de ghee nourri a l'herbe 400g Embrace the culinary artistry of French cuisine with Heritage Ghee Beurre de ghee nourri a l'herbe 400g, a premium clarified butter crafted from the milk of grass fed New Zealand cows. This exceptional ghee is not just a cooking ingredient; it's an experience that elevates your dishes to new heights of flavour and health. Heritage Ghee Beurre de ghee nourri a l'herbe Features: Made from 100% Grass Fed

Heritage Ghee - Beurre de ghee nourri a l'herbe 400g

Embrace the culinary artistry of French cuisine with Heritage Ghee - Beurre de ghee nourri a l'herbe 400g, a premium clarified butter crafted from the milk of grass-fed New Zealand cows. This exceptional ghee is not just a cooking ingredient; it's an experience that elevates your dishes to new heights of flavour and health.

Heritage Ghee - Beurre de ghee nourri a l'herbe Features:

• Made from 100% Grass-Fed New Zealand Butter: The cows are raised on a diet of primarily fresh grass and hay, resulting in a higher concentration of beneficial nutrients in the milk used to create the ghee.
• Pure Clarified Butter: Unlike regular butter, Heritage Ghee undergoes a slow simmering process that removes milk solids and lactose. This creates a product that's shelf-stable, lactose-free, and boasts a higher smoke point.
• Rich Buttery Flavor: The ghee offers a deep, nutty flavour profile that elevates various cuisines.
• High Smoke Point (480°F/250°C): This allows fearlessly searing, sauteing, and pan-frying without burning.
• Paleo, Keto & Whole30 Friendly: Heritage Ghee fits seamlessly into popular dietary approaches due to its natural, healthy fat content and lack of lactose and gluten.
• Natural Source of Essential Fatty Acids: Ghee contains Omega-3s and CLA (conjugated linoleic acid), which may offer health benefits like improved heart health and gut function.
• Rich in Vitamin A and Butyric Acid, it contributes to overall well-being and potentially supports digestive health and immune function.
• Large 400g Jar: Provides ample ghee for your culinary creations.

Ingredients:

Beurre biologique de Nouvelle-Zélande (lait)

FAQs:

Q: What is the difference between ghee and butter?

A: Ghee is clarified butter, simmered to remove milk solids and lactose. This process results in a higher smoke point, richer flavour, and longer shelf life than regular butter.

Q: Is Heritage Ghee lactose-free?

A: Yes! The ghee undergoes a clarification process that removes lactose, making it suitable for those with lactose sensitivities.

Q: How long does Heritage Ghee last?

A: Due to the absence of milk solids and moisture, Heritage Ghee has a longer shelf life than butter. When stored properly in a cool, dark place, it can last up to 18 months unopened and several months after opening.

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