SKU: 52548345085

Mt Difficulty Bannockburn Pinot Gris 2024

Sale price$134.95 Regular price$149.94
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Ships within 48 hours · Estimated delivery Sep 21 - Sep 26

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Description

Mt Difficulty Bannockburn Pinot Gris 2024Pear and ginger on the front palate, joined by jasmine and honeysuckle florals. A lovely textural style of Pinot Gris, fully ripe and showing the fresh acidity of Central Otago to carry the full bodied palate. A long silky finish with pear, red delicious apple and clover honey to the end. Mt Difficulty Bannockburn Pinot Gris will improve for 1 5 years given optimal cellaring conditions. The grapes for the wines that carry the Mt Difficulty Bannockburn

Pear and ginger on the front palate, joined by jasmine and honeysuckle florals. A lovely textural style of Pinot Gris, fully ripe and showing the fresh acidity of Central Otago to carry the full-bodied palate. A long silky finish with pear, red delicious apple and clover honey to the end. Mt Difficulty Bannockburn Pinot Gris will improve for 1-5 years given optimal cellaring conditions.

The grapes for the wines that carry the Mt Difficulty Bannockburn label are subject to two strict criteria: they are managed by our viticultural team and must be sourced from Bannockburn vineyards - the south side of the Kawarau River in the southern Cromwell basin. Each has a specific terroir, largely influenced by climate, and offers a variety of soil types from open gravels to heavier clays. Mt Difficulty Bannockburn Pinot Gris is blended from several of our Bannockburn vineyards: Templars Hill, Station Block, Ghost Town, Rina Rose, Pipeclay and Gate 22.

2024 continued a string of excellent vintages in Central Otago. We experienced a very warm and dry growing season before a wicked wind kicked in from November to January. While soil moisture was reaching drought levels, we managed to keep the vines vital, producing small concentrated berries and powerful wines with lovely acidity. With no rain during February we started harvest early on March 14. Conditions cooled toward the end of March with ripening slowing and the vintage complete by Anzac Day.

The fruit was hand harvested in top condition and was crushed and pressed after minimal skin contact, once it arrived in the winery. The juice was then racked to another tank for wild fermentation which was carried out at warmer temperatures to enhance the rich textural characters of Central Otago Pinot Gris. For the first time, we fermented one batch in a concrete egg, which gave a lovely, textural component to the wine. The wine was then left unsulphured on its lees for 4 months and bottled in September.

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SKU: 52548345085

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Happywander
Belleville, US
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Sturdy and easy to assemble.
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Nice bar cart. Easy to put together and seems very sturdy.
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Holly
Fort Morgan, US
★★★★★ 4
Cute and good product!
Only thing wrong was the bottom of the top tray had a gap between the side and the bottom and a small cosmetic damaged spot where the screw went through too far. Other than that, it is good for my purpose of a coffee cart for a dorm room. It’s really cute and bigger than I thought it would be.
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Kathy Wolfe
Natrona Heights, US
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Liquor cart
Size: Rustic Brown, Style: Standard, Size: Rustic Brown, Style: Standard
Excellent quality nice looking easy to build.
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Reviewed in the United States on January 20, 2026
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tbonemack
Belleville, US
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Great bar carts!!
Size: Rustic Brown, Style: Standard, Size: Rustic Brown, Style: Standard
They are excellent quality. Very easy to put together. They look great!!
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Dag
San Leandro, US
★★★★★ 5
Great product at a great price!
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I don't leave a lot of reviews but was pleasantly surprised by the look and build quality. Would 100% recommend! Great price too
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Reviewed in the United States on March 13, 2026

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