SKU: 51507840971

Whispering Angel Rosé 2021 - 'Queen's Platinum Jubilee' Limited Edition

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Description

Whispering Angel Rosé 2021 - 'Queen's Platinum Jubilee' Limited Edition19. 95 per bottle LIMITED AVAILABILITY ABV 13% We are delighted to be the first UK merchant to offer Sacha Lichine's amazing new Whispering Angel Ros 'Queen's Platinum Jubilee' Limited Edition 2021 in bottle format available for immediate delivery. The wine has just arrived from Chateau d'Esclans. Why the Jubilee? Whispering Angel, launched by veteran wine industry luminary Sacha Lichine in 2006, is todays worldwide reference for ros wine is from Ctes

£19.95 per bottle

LIMITED AVAILABILITY

ABV 13%

We are delighted to be the first UK merchant to offer Sacha Lichine's amazing new Whispering Angel Rosé 'Queen's Platinum Jubilee' Limited Edition 2021 in bottle format available for immediate delivery. The wine has just arrived from Chateau d'Esclans.

Why the Jubilee?
Whispering Angel, launched by veteran wine industry luminary Sacha Lichine in 2006, is today’s worldwide reference for rosé wine is from Côtes-de Provence France, which is considered to be the greatest rosé wine producing region in the world.

Inspired in part by the strong axis between the United Kingdom and Provence, Lichine sensed that giving his French rosé an Anglican name would raise its profile significantly while amplifying its identity and appeal.

The United Kingdom has played a key role in this evolution when Whispering Angel’s first 2006 vintage went into distribution. Since then, Whispering Angel’s prevalence in the United Kingdom has become increasingly pronounced ultimately making it the leading Côtes-de-Provence French rosé in the country.

Sacha Lichine recently stated that “The United Kingdom represents one of the greatest wine platforms and markets in the world” strengthening his unbridled enthusiasm and sense of honour to be part of the Platinum Jubilee Pageant.

The Bottle
As a proud official partner of the Platinum Jubilee Pageant, Whispering Angel’s distinctive white label will become a beautifully embossed Platinum shade over the Jubilee celebrations summer period. As the Jubilee Pageant’s official wine, these limited-edition Whispering Angel bottles, which shall be released at Easter time, will proudly display the Jubilee Pageant identity alongside the iconic Angels and scripted brand marque.

First taste – 2021 Whispering Angel, Caves d’Esclans, Matthew Jukes
"I was unpacking a few cases of wine on New Year’s Eve and popping the bottles into gaps in my cellar when I came across a plain brown single bottle sample box. How had I missed this? Perhaps my wife had signed for it earlier in the day, and it was lost among other boxes in our hallway. There was no indication on the outside of its contents, but I am delighted that I felt moved to open it because it meant that I managed to taste 2021 Whispering Angel in the last few hours of 2021. It is oddly exciting to taste a wine when it is so young and so recently bottled, and one rarely gets the chance to taste Northern Hemisphere wines in the year of their birth. More often than not, newly bottled samples taste shocked and reticent, but these are not descriptors of this tremendous wine. I usually taste alone, but as my wife and I felt obliged to abandon plans for a party in favour of inviting a handful of neighbours around for an early evening drink, I opened this nascent Angel for a small group of us to taste. The appreciation was unanimous, and I was impressed with the many descriptors offered by our friends – after all, they are all keen wine drinkers. The overarching feeling of the group was that this was a superb effort and one which tasted delicious already but which had a seam of nervy acidity which might propel it forwards for more than just one summer, and I couldn’t agree more. There has been a gradual tightening up of Whispering Angel since the 2019 vintage and in 2021 there is a wonderful backbone to this wine from which the fruit is carefully draped. With the trademark watermelon and pomegranate hints and a deeper and more structured mid-palate than was found on the lithe 2020 this is a more sophisticated wine than its crowd-pleasing predecessor. This, in turn, means that it is a foodier proposition, too, which is great news. So, my very first 2021 Provence Rosé is set to, once again, wow all-comers and this is encouraging news not least because the price has moved up from late-teens to £20 for this vintage in order to reflect its heightened ambitions."

Quotes from previous vintages-

“Always delicious”
James Suckling

“Chewy and mouthwatering”
Decanter

“Very clear and clean and will gain flavours during the year”
Steven Spurrier

“You could drink it from mid-day to midnight”
Matthew Jukes

“It’s hard to find fault with this sensational rosé”
The Times

About Château d’Esclans
Chateau d’Esclans is located on an exceptional site, on elevated land near the Gorges de Pennafort, twenty five kilometers northwest of the ancient Roman city of Frejus on the Mediterranean coast. The first traces of the chateau’s site date back to Gaullist times during which its location served as a lookout point to spot intruders coming by boat into the Gulf of Frejus. The chateau’s cellar structure or foundation (known today as the oldest in the region) housed an original Chateau that was given by the Comte de Provence to Gérard De Villeneuve, in 1201. The current chateau, inspired by Tuscan Villa design, was built during the mid 19th century.

Château d’Esclans lies in the center of the Department of the Var, where the majority of Provence AOC rosé is produced. The land was occupied as long as 2500 years ago when it was probably used as a lookout point for intruders sailing into the Gulf of Frejus. The original château—of which now only the cellar remains—dates back to before the 12th century. In 1201, Gérard De Villeneuve, part of a wealthy family from Marseille, took ownership of the château and the majority of the surface area of the Vallée d’Esclans that would eventually be sold off in lots. Two brothers, Sauver Louis Ranque and Francois Alexandre Ranque, were the next to own the château, known then as Terre d’Esclans.

In 1875, they sold the property to Joseph Toussaint Caussemille, who manufactured wooden matches near Marseilles. In 1955, the Perraud family owned the property until 1994. At that time, it was purchased by a Swedish pension fund that produced a small amount of wine and the remaining grapes were sold to neighboring winemakers. Sacha Lichine aquired Château d’Esclans in 2006. Today there are 108 acres (44 ha) of vineyards. The total proprety has 659 acres (267 ha).

The primary grape grown on the property is Grenache followed by Vermentino. Other grapes include Cinsault, Merlot, Mourvèdre, Syrah, and Tibouren. The château is known for its old Grenache vines which produce grapes that offer greater concentration of flavor than do the younger vines. As the elevation to where the lots are situated increases, so do the age of the vines. At the highest elevated lot vines are as old as 90 years.

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SKU: 51507840971

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Gwen Jones
Battle Creek, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Serhii
Battle Creek, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Lowell, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Omaha, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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Verified Purchase
JoiceMaynard
Carnegie, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026

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