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Description
Japan, The Cookbook: Nancy Singleton HachisuThe definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan, The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes soups, noodles, rices, pickles, one pots, sweets, and vegetables are simple and elegant. Format: Hardback
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures
Japan, The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
Format: Hardback
Size: 270 x 180 mm (10 5/8 x 7 1/8 in)
Pages: 464 pp
Illustrations: 122 illustrations
ISBN: 9780714874746
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