SKU: 50565919158

High-Risk Food Handling Best Practices

Sale price$19.80 Regular price$22.00
Save 10%

Pay in installments of $5.50 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 25 - Aug 30

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

High-Risk Food Handling Best PracticesCOURSE OVERVIEW: Welcome to the course High Risk Food Handling Best Practices. This program is designed to provide you with the essential knowledge and skills required to safely handle high risk foods in any food service or food production environment. Proper handling of high risk foods is critical in preventing foodborne illnesses and ensuring the safety of consumers. Throughout this course, you will learn about the characteristics of high risk

COURSE OVERVIEW:

Welcome to the course High-Risk Food Handling Best Practices. This program is designed to provide you with the essential knowledge and skills required to safely handle high-risk foods in any food service or food production environment. Proper handling of high-risk foods is critical in preventing foodborne illnesses and ensuring the safety of consumers. Throughout this course, you will learn about the characteristics of high-risk foods, the risks associated with improper handling, and the best practices for maintaining food safety standards.

We begin with an introduction to high-risk foods, where you will learn to define what constitutes a high-risk food and understand their characteristics. This section will cover common examples of high-risk foods, such as dairy products, raw meats, and seafood, and emphasise the importance of proper handling to prevent contamination and spoilage.

Next, we delve into foodborne illnesses and contamination risks. You will explore various foodborne pathogens, such as bacteria, viruses, and parasites, that pose significant risks when high-risk foods are mishandled. Additionally, this section will cover the sources and types of contamination, as well as the symptoms and consequences of foodborne illnesses, highlighting the importance of vigilance in food safety practices.

Personal hygiene in food handling is crucial in preventing contamination. This section will focus on the importance of handwashing, the proper use of protective clothing, and techniques to prevent cross-contamination. You will learn the role of personal hygiene in maintaining a safe food environment and protecting consumers from potential hazards.

Temperature control and food safety are vital in preventing the growth of harmful microorganisms. You will learn about safe temperature ranges for high-risk foods, how to monitor and record temperatures accurately, and the necessary corrective actions to take when temperature deviations occur.

Proper storage of high-risk foods is essential for maintaining their safety and quality. This section will cover the correct storage temperatures and conditions, the FIFO (First In, First Out) inventory method, and how to handle expired or spoiled foods to prevent contamination and waste.

Safe thawing and preparation techniques are critical in preventing bacterial growth and ensuring food safety. You will explore approved methods for thawing frozen foods, preventing bacterial growth during preparation, and safe practices for marinating high-risk foods.

Cooking high-risk foods safely requires knowledge of minimum internal cooking temperatures and methods to verify doneness. You will learn about cooking techniques that reduce risk, ensuring that foods are cooked thoroughly to eliminate harmful pathogens.

Cooling and reheating practices are essential for maintaining the safety of high-risk foods after cooking. This section will teach you safe cooling procedures, reheating guidelines, and how to avoid the danger zone (5°C to 60°C), where bacterial growth is most likely to occur.

Preventing cross-contamination is a key aspect of food safety. You will learn about the different types of cross-contamination, safe use of cutting boards and utensils, and how to segregate high-risk foods during preparation to prevent the spread of harmful bacteria.

Sanitation and cleaning protocols are fundamental in maintaining a safe food environment. This section will cover effective cleaning and sanitising techniques, the importance of cleaning schedules for high-risk areas, and the use of food-safe cleaning products to ensure a hygienic kitchen.

Allergen management is an important aspect of food safety, particularly for high-risk foods. You will learn to identify common food allergens, prevent allergen cross-contact, and communicate allergen information clearly to consumers to prevent allergic reactions.

Handling raw and ready-to-eat foods requires strict separation and careful procedures to prevent contamination. This section will cover safe practices for separating raw and ready-to-eat foods, preventing contamination during preparation, and ensuring safe packaging and serving methods.

Receiving and inspecting high-risk foods is a critical step in maintaining food safety standards. You will learn the criteria for accepting food deliveries, how to inspect packaging and product quality, and the importance of proper documentation and record-keeping in ensuring the safety of the food supply.

Food safety compliance and regulations are essential for meeting legal standards and protecting public health. This section will cover relevant food safety laws and standards in Australia, meeting HACCP (Hazard Analysis and Critical Control Points) requirements, and the importance of reporting and addressing non-compliance issues.

Finally, emergency procedures for food safety incidents provide the knowledge needed to respond effectively to food safety emergencies. You will learn how to identify and respond to food safety incidents, manage recalls and remove contaminated foods, and document incidents to prevent future occurrences.

By the end of this course, you will have a thorough understanding of the best practices for handling high-risk foods safely and effectively, ensuring that your food service or production environment meets the highest standards of food safety and quality.

Each section is complemented with examples to illustrate the concepts and techniques discussed.

LEARNING OUTCOMES:

By the end of this course, you will be able to understand the following topics:

1. Introduction to High-Risk Foods

  • Definition and Characteristics of High-Risk Foods
  • Common Examples of High-Risk Foods
  • Importance of Proper Handling

2. Foodborne Illnesses and Contamination Risks

  • Overview of Foodborne Pathogens
  • Contamination Sources and Types
  • Symptoms and Consequences of Foodborne Illnesses

3. Personal Hygiene in Food Handling

  • Importance of Handwashing and Hygiene
  • Proper Use of Protective Clothing
  • Preventing Cross-Contamination

4. Temperature Control and Food Safety

  • Safe Temperature Ranges for High-Risk Foods
  • Monitoring and Recording Temperatures
  • Corrective Actions for Temperature Deviations

5. Storage of High-Risk Foods

  • Proper Storage Temperatures and Conditions
  • FIFO (First In, First Out) Inventory Method
  • Handling Expired or Spoiled Foods

6. Safe Thawing and Preparation Techniques

  • Approved Methods for Thawing Frozen Foods
  • Preventing Bacterial Growth During Preparation
  • Safe Marinating Practices

7. Cooking High-Risk Foods Safely

  • Minimum Internal Cooking Temperatures
  • Verifying Doneness and Safety
  • Cooking Methods that Reduce Risk

8. Cooling and Reheating Practices

  • Safe Cooling Procedures for High-Risk Foods
  • Reheating Guidelines to Ensure Safety
  • Avoiding the Danger Zone (5°C to 60°C)

9. Cross-Contamination Prevention

  • Understanding Cross-Contamination
  • Safe Use of Cutting Boards and Utensils
  • Segregating High-Risk Foods During Preparation

10. Sanitation and Cleaning Protocols

  • Effective Cleaning and Sanitising Techniques
  • Cleaning Schedules for High-Risk Areas
  • Use of Food-Safe Cleaning Products

11. Allergen Management

  • Identifying Common Food Allergens
  • Preventing Allergen Cross-Contact
  • Communicating Allergen Information to Consumers

12. Handling Raw and Ready-to-Eat Foods

  • Safe Separation of Raw and Ready-to-Eat Foods
  • Preventing Contamination During Preparation
  • Packaging and Serving Ready-to-Eat Foods

13. Receiving and Inspecting High-Risk Foods

  • Criteria for Accepting Deliveries
  • Inspecting Packaging and Quality
  • Documentation and Record Keeping

14. Food Safety Compliance and Regulations

  • Understanding Food Safety Laws and Standards in Australia
  • Meeting HACCP (Hazard Analysis and Critical Control Points) Requirements
  • Reporting and Addressing Non-Compliance

15. Emergency Procedures for Food Safety Incidents

  • Identifying and Responding to Food Safety Incidents
  • Recalls and Removing Contaminated Foods
  • Incident Reporting and Documentation

COURSE DURATION:

The typical duration of this course is approximately 2-3 hours to complete. Your enrolment is Valid for 12 Months. Start anytime and study at your own pace.

ASSESSMENT:

A simple 10-question true or false quiz with Unlimited Submission Attempts.

CERTIFICATION:

Upon course completion, you will receive a customised digital “Certificate of Completion”.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 50565919158

Discover Niche Categories That Outsell

Top-Converting Item to Boost Your Average Order

4.2 ★★★★★
Based on 7 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
F
Verified Purchase
Faifre6
Birmingham, US
★★★★★ 5
Very detailed! Beautiful world building! Strong Heroine!
Format: Kindle
Starts off a little slow and confusing with different POV’s, but starts to all come together towards the middle to make an elaborate plot line and makes it all worth it. Beautiful world building and attention to detail as well as great writing. The cliffhanger was gut wrenching! Can’t wait for the next book!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 4, 2020
I
Verified Purchase
Isabelle
Lake Worth, US
★★★★★ 4
Interesting
Format: Kindle
This was a very captivating book once you got into it thoroughly. But the third person perspective was a bit hard to get used to. But as you got into it and followed the different characters, it was interesting and filled with intrigue, conflict and forbidden love. I can’t wait to read the next one and to complete the series.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 12, 2022
G
Verified Purchase
GhostHina
Boise, US
★★★★★ 5
Addicting!
Format: Kindle
I could not stop reading. It was so refreshing to have a series start so completely different than most fated mates/fantasy academy rh I’ve been reading. From the desert scenery to the magic and feeding plus the psychological trauma the characters are there to deal with. Pandora is absolutely adorable and I totally relate to hiding behind my hair. I love that she’s literally the most scary type of demon but it’s not the usual “badass mc” persona (which I do love a badass that can fend for herself and kick ass from the start but it was a nice change of pace). I’m not usually a big fan of bully within the harem but each character has their reasons for their actions and also conflicting feelings about them. I adore Dex and Reed! Complete opposites but their personalities and inner monologues made them instant favs. I can’t wait to see the character growth with the guys and continued strength for Pandora. The captivating characters and references to the Fate Hallow series added so much depth and now I need another reread while I wait for book 2. The concept of magic and the unique feeding habits of the demon characters were intriguing. I can't wait for the next book to continue this thrilling journey. In summary, this book is a must-read for fantasy and magic academy rh fans. With its enchanting characters, nods to the Fate Hallow series, and imaginative concepts, it offers an immersive reading experience that hwill leave you craving for more.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 5, 2024
𝔹
Verified Purchase
𝔹𝕠𝕠𝕜𝕄𝕠𝕥𝕙
Charlottesville, US
★★★★★ 4
Best academy I've read this year
Format: Kindle
I need a few things when it comes to a first book of a PNR romance series 1-Good world building (which this totally did) 2-An FMC I can root for (oh hell yes, Pandora is someone I can cheer for) 3-Good drama (can you say GROVEL BOYS!) 4-Enough story to make you feel like you really read something with meat (you saw this book is like 600 pages, yeah?) 5-A hook at the end so I want more! (please, Lyra, gimmie more?!? I need more!!) Be aware this book is a slow burn, but damn do I feel like there'll be some big payoff when it finally happens. Who doesn't like the buildup?
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 4, 2024
S
Verified Purchase
Steffikins
Chelsea, US
★★★★★ 5
Pandora’s Pain, Power, and Passion
Format: Kindle
I absolutely love this new world Lyra Winters has created! The spin on a Demon Academy setting was fresh, unique, and completely addictive. Pandora is a character who immediately captured my heart. Thought to be powerless and enduring years of brutal abuse from her mother, it’s no surprise that her powers emerge at the exact moment she needs them most. After her mother’s death, Pandora discovers her father is none other than Death himself, a soul eater with a dark legacy. Her journey at the academy is anything but easy, filled with challenges tied to her father’s infamous reputation, her barely controlled abilities, and the cruelty of those around her. Pandora is easy to root for, you feel every ounce of her pain, resilience, and growth. Along the way she meets Reed, a half-human dream demon who’s kind, steady, and the kind of friend everyone wishes they had. There’s also Hunter, a vengeance demon and counselor connected to her father, who adds another intriguing layer to her story. Then there are the bullies: Dexter, a brooding shadow demon; Bram, a chaos demon with a drinking problem and deep hatred for demon nobility; and Skel, a fear demon wrestling with his own darkness. They might hurt her, but they also can’t seem to stay away when she’s in danger, making for some deliciously complicated dynamics. This book hits so many of my favorite tropes: friends to lovers, enemies to lovers, and of course, the irresistible “who hurt you?” storyline. I devoured it, and I’m already diving straight into book two!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 4, 2025

recommand products