Masamoto Tako-Hiki Knife, Sharpened, White Water Buffalo Handle, Sashimi Knife, Octopus Cutter, With Wooden Saya, 305mm

Masamoto Tako-Hiki Knife, Sharpened, White Water Buffalo Handle, Sashimi Knife, Octopus Cutter, With Wooden Saya, 305mmMasamoto Tako Hiki Knife A Kanto style sashimi slicer with a straight tip profile, used like a Yanagiba for drawing long, clean cuts. Single bevel edge for pristine sashimi slices. Hagane high carbon steel for razor sharpness and crisp feedback. Includes wooden saya. Tip area shows a slight slimming; priced accordingly. Professionally sharpened; ready to use. Please handle with care when unpacking. Sharpening fee included. Engravings: (Registered),

Masamoto Tako-Hiki Knife

A Kanto-style sashimi slicer with a straight tip profile, used like a Yanagiba for drawing long, clean cuts. Single-bevel edge for pristine sashimi slices.

Hagane high-carbon steel for razor sharpness and crisp feedback.

Includes wooden saya. Tip area shows a slight slimming; priced accordingly. Professionally sharpened; ready to use. Please handle with care when unpacking. Sharpening fee included.

Engravings: “登録” (Registered), “正本” (Masamoto), and “秀”; the handle end also shows “正本”.

Built for sashimi—great for sushi chefs, sushi restaurants, and home sushi enthusiasts seeking glassy cuts.

Length: 450mm
Blade Length: 305mm
Blade Width: 23mm
Blade Thickness: 3-4mm
Weight: 136g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

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・Some remote areas may incur an additional fee (usually $25 or more)

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