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Description
"The New International Confectioner" 1976 FANCE, Wilfred J. F. Inst. B.B. [edited by]Confectionery, Cakes, Pastries, Desserts, And Ices, Savouries FANCE, Wilfred J. F. Inst. B. B. [edited by] [891] pp. Editions Virtue and Company Limited 1976 Third Edition 10 1 4" x 7 1 4" Ex libris bookplate of Martin Johner aka "The Chocolate Chef" w 1984 invite card to La Cremaillere laid in VG VG Scroll Down for (14) Additional Scans:
Confectionery, Cakes, Pastries, Desserts, And Ices, Savouries
FANCE, Wilfred J. F. Inst. B.B. [edited by]
[891] pp.
Editions Virtue and Company Limited
1976
Third Edition
10 1/4" x 7 1/4"
Ex libris bookplate of Martin Johner aka "The Chocolate Chef"
w/ 1984 invite card to La Cremaillere laid-in
VG/ VG
Scroll Down for (14) Additional Scans:
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