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Description
Mt. Difficulty `Roaring Meg`Sauvignon BlancABV 14% Region A spectacular landscape and sophisticated tourist culture also home to some of the world`s best Pinot Noir, not to mention impressive, vivid white wines. Historically noted as pre eminently suitable for winemaking (Bragato 1895), stonefruit prevailed until renewed interest in the 1950s and then significant commitment by the 1970s pioneers. The main sub regions lie within close reach but the distinctive mountainous terrain means each
ABV 14%
Region
A spectacular landscape and sophisticated tourist culture also home to some of the world`s best Pinot Noir, not to mention impressive, vivid white wines. Historically noted as pre-eminently suitable for winemaking (Bragato 1895), stonefruit prevailed until renewed interest in the 1950s and then significant commitment by the 1970s pioneers. The main sub-regions lie within close reach but the distinctive mountainous terrain means each occupies a unique niche of climate, aspect and altitude. Soils can vary considerably within each sub -region though a stony free draining base is common to all. The world`s southernmost wine region and the country`s highest, in this semi-continental climate, frosts are an accepted and planned for hazard. Dry autumns and overall low humidity are signficant assets, helping to coax both amazing purity and complexity.
Producer
Boutique winery Mt Difficulty was an early pioneer in the region. With their founding vineyards established in 1992, Mt Difficulty owns some of the oldest vines and is one of the most respected producers in Central Otago. Situated on the famous Felton Road in Bannockburn, this is a unique and rare area of extremes. Mt Difficulty has harnessed this once brutal terrain to produce premium wines at the forefront of Otago`s and some say New Zealand`s, finest wine production.
Tasting Notes
From the mountainous region of Central Otago in New Zealand`s south island, which is famous for the production of aromatic white wines. This is a typical concentrated and aromatic Sauvigon Blanc from Central Otago, the nose is a fruit cocktail of aromas including white pear, passionfruit and melon. Intense passionfruit, citrus, grass and gooseberry explode on the palate leading to a lovely rich, textured and dry finish.
Food
A great aperitif, this will go well with grilled chicken and lemon sauce, and lightly grilled snapper.
Media
IWC Silver medal 2012.
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