Allmax Nutrition Arginine 400 grams

Allmax Nutrition Arginine 400 gramsAllmax Nutrition Arginine ARGININE is considered a semi essential amino acid. What that means is the body produces ARGININE normally, but sometimes it needs more than what is available. Food sources such as peanuts and almonds are natural sources of ARGININE, but for those looking to enhance athletic performance or increase lean muscle mass, it is difficult to derive the amount required by the body in optimal results from food sources. ALLMAX ARGININE

Allmax Nutrition Arginine

ARGININE is considered a semi-essential amino acid. What that means is the body produces ARGININE normally, but sometimes it needs more than what is available. Food sources such as peanuts and almonds are natural sources of ARGININE, but for those looking to enhance athletic performance or increase lean muscle mass, it is difficult to derive the amount required by the body in optimal results from food sources.

ALLMAX ARGININE is a pure form of ARGNINE. An exclusive 11-stage process derives this powerful amino monopeptide from a pure vegetable base.

Benefits

• Precursor for synthesis of Nitric Oxide (NO)
• Helps to stimulate growth hormone (GH)
• May improve immune function
• Could increase muscle mass

Suggested Use

Mix and consume one rounded teaspoon (5 g) of ALLMAX ARGININE in water or juice 1-3 times daily. For training sessions and athletic events, take ALLMAX ARGININE approximately 30 minutes prior to training. At times when you are not training, mix one rounded teaspoon (5 g) of ALLMAX ARGININE upon waking and/or prior to sleeping.

Caution

This supplement should be avoided by persons with genito-urinary problems or cold sores unless otherwise prescribed by a physician. Do not use if you have asthma, or you have had a myocardial infarction (heart attack) or have established coronary artery disease.

*Disclaimer

These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.